Events List Navigation
October 2017
Domaine Roux Père & Fils Harvest Wine Dinner
Domaine Roux Père & Fils Harvest Wine Dinner YEW seafood + bar presents a decadent evening celebrating the return of fall flavours, highlighting the premium wines of Domaine Roux Pere & Fils. On October 11, join us for a decadent five-course menu, thoughtfully crafted by Executive Chef Weimar Gomez, highlighting Domaine Roux's much loved Chardonnay and Pinot Noir. World renowned for their superior quality, Brand Ambassador Jonathan Bosman will delight guests with tales of the family Roux and Domaine's history dating…
Find out more »May 2018
Spot Prawn Boil Dining Series
The team at YEW seafood + bar is celebrating Spring by bringing back the ultra-popular family style-Spot Prawn Boil Dining Series. Guests will tie on a bib (yours to keep) and raise a complimentary glass of CedarCreek Chardonnay to begin the evening. These series will continue throughout the summer beginning with Wild BC Spot Prawns in May and June and graduating to Dungeness Crab and Lobster in July and August, these communal family-style dinners promise to be fun and delicious. Tickets…
Find out more »June 2018
Summer Champagne Dinner with Veuve Clicquot
Four Seasons Hotel Vancouver and YEW seafood + bar are thrilled to introduce new Executive Chef Edgar Kano and host the 'pre-launch' dinner for Veuve Clicquot's annual Yelloweek celebration with an exquisite 4 course tasting dinner. Beginning with canapes and a glass of classic Veuve Clicquot Brut the evening will progress through a 4 course dinner paired with 4 champagnes including a vintage rarely seen outside of private cellars and ending with a Veuve Rich cocktail handcrafted by the YEW…
Find out more »July 2018
Summer Seafood Boil Dining Series
The team at YEW seafood + bar is celebrating Summer by bringing back the ultra-popular family style- Dungeness Crab + Lobster Boil Dining Series. Guests will tie on a bib (yours to keep) and raise a complimentary glass of wine to begin the evening. These communal family-style dinners promise to be fun and delicious. Tickets can be purchased online here, or please reach YEW Sales Manager Brielle Wong with any questions at 604-609-5480. Please note cancellations must be received 72…
Find out more »August 2018
Tantalus Vineyards Wine Takeover Dinner
Tantalus Vineyards will be taking over the YEW seafood + bar wine list for one night only. Their wines capture the imagination and provide a perfect harmony with YEW's locally driven menu. YEW's culinary team has created a menu focused on the late summer harvest of British Columbia paired with Tantalus wines that envoke a sense of place from their beautiful Okanagan valley vineyard. Indulge in the best B.C. has to offer and learn from master wine maker and General…
Find out more »