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September 2017
Cooking Class: Making Brioche
Register one week early and save $10! Or subscribe to the newsletter for discounted codes In this class we will show you how all the basics to make Brioche! This magic dough is more than a sweet bread! You'll learn how to make the dough and a few recipe to use it with, such as: Basic Brioche Loaf Braided Brioche with pearl sugar Brioche Cinnamon Rolls Savory BBQ Pork Buns You will be served a glass of wine during the class…
Find out more »French Gastronomy Series: Provence
Register one week early and save $10! Or subscribe to the newsletter for discounted codes Introducing a cooking class series that will take you on a culinary tour of France! Every class brings you to a different region of France. While learning about culinary and cultural facts, you will be demonstrated a main dish typically crafted in that region. You will then sit in the restaurant room and enjoy a full menu, with appetizer, main (demonstrated) and dessert, all inspired…
Find out more »October 2017
The Best Fall Pies
Register one week early and save $10! Fall flavors are full gear, and chances are you are craving pie, while trying to warm up, right? So let's get down to it and make some pies! Plus, it's your chance to wow your crowd at Thanksgiving this year! In this class, we will see how to make easily 3 different pies, fall flavored, and you'll get your try at rolling dough and preparing your own apple pie to take home! Here…
Find out more »November 2017
Choux & Champagne – Party Style!!!
Your favorite event is back!!! "Choux & Champagne" Holiday Party style! Not only you'll learn how to bake fabulous pastries to serve sweet or savory for any occasions this season, but eat and drink Champagne! The new pastry craze straight from France is "Pâte a Choux"! Known to some of you as “choux pastry”, they are a family of dessert, big and small puffs, all made with the same dough base, which we call “Pâte a Choux”, pronounced “shoo.” And what comes out…
Find out more »December 2017
Ultimate Holiday Class: Treats & Champagne!!!
Register one week early and save $10! Or subscribe to the newsletter for discounted codes Ready for the holidays? Want to offer some delicious homemade treats to your loved one? Just want to chill with a glass of Champagne and delicious treats? This is the class! Here are the treats demonstrated: Peppermint Meringues Chocolate Truffles Coconut Macaroons dipped in chocolate Orange Cranberry Almond Shortbread All those treats happen to be gluten free!!!! I will demonstrate the recipes. You will get…
Find out more »January 2018
French Gastronomy Series: East Country Pâtés
Register one week early and save $10 (just use code "early" at c/out)! Or subscribe to the newsletter for discounted codes Introducing a cooking class series that will take you on a culinary tour of France! Every class brings you to a different region of France. While learning about culinary and cultural facts, you will be demonstrated a main dish typically crafted in that region. You will then sit in the restaurant room and enjoy this dish with a glass…
Find out more »February 2018
Valentine’s Couples Cooking Demo & Dinner
This class is couples only, you will need to book in pair. However, feel free to come with your girlfriend, dad, whoever! $85 per person, $170 per couple. Learn how to cook a romantic dinner or just come to have fun with other couples while savoring delicious French food! The menu demonstrated and served: Onion Soup: Slow caramelized onions in a rich beef broth, covered with a slice of bread and crusted swiss cheese. A French classic! Aumoniere de Saumon:…
Find out more »Valentine’s Couples Cooking Demo & Dinner
This class is couples only, you will need to book in pair. However, feel free to come with your girlfriend, dad, whoever! $85 per person, $170 per couple. Learn how to cook a romantic dinner or just come to have fun with other couples while savoring delicious French food! The menu demonstrated and served: White Wine Mussels: Open your appetite with a classic seafood French Atlantic dish! Fresh mussels steam in white wine and served in creamy broth. Chicken "Vol…
Find out more »April 2018
French Gastronomy Series: Brittany
Register one week early and save $10 (just use code “early” at c/out)! Or subscribe to the newsletter for discounted codes. Introducing a cooking class series that will take you on a culinary tour of France! Every class brings you to a different region or tradition from France. While learning about culinary and cultural facts, you will be demonstrated dishes typically crafted in that region or for that particular event. You will then sit in the restaurant room and enjoy…
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