Royal Dinette celebrates local farm to table fare and was selected by the Globe and Mail in 2015 as Vancouver’s best new restaurant.  Owned by the Donnelly Group, Royal Dinette has become a downtown favourite for both lunch and dinner. Known for their hand-crafted cocktails, Royal Dinette’s creative menu prepared by Head Chef Jack Chen changes to reflect the best of local seasonal ingredients. Matt Blondin rose to culinary fame as the chef/partner at Toronto’s Acadia restaurant, making it one…