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July 2016
Crab and Lobster Boil @ YEW seafood + bar
Come sit at YEW's long communal table, feast on rounds of sweet, succulent, buttery and juicy Lobster and Dungeness Crab with your old friends and new friends on July 10, 17, 24 and 31. The three-course meal also includes a Little Gem Lettuce Salad and features garden fresh sides including Steamed New Potatoes, Grilled Asparagus, Heirloom Tomato Confit and Green Butter Beans, as well as Pastry Chef Mark’s Homemade Brioche and Warm Summer Fruit Pie. Only 14 seats available per evening. More…
Find out more »November 2016
Long Table Dinner by Foxtrot Vineyards and Chef Veimar
Join an intimate dinner hosted by YEW seafood + bar and Foxtrot Vineyards, with 5-course dinner by Chef Weimar Gomez, paired with 6 different Foxtrot Vineyard wines. More info, menu and buy tickets here... Event source: Eventbrite
Find out more »January 2017
Cocktail Masterclass – France – SOLD OUT
Join Lauren Mote, award-winning bartender, co-proprietor of Bittered Sling, and Four Seasons Beverage Consultant, for a one-of-a-kind cocktail seminar sponsored by Courvoisier Cognac. France: A history of spirits, the region, trade routes and a celebration of an iconic Cognac brand. In this intimate and exclusive session, all guests will enjoy a welcome cocktail followed by a full tasting and two additional cocktails as they take part in an interactive workshop on methods to craft inspired cognac cocktails that range from…
Find out more »Cocktail Masterclass – Scotland – SOLD OUT
Join Lauren Mote, World Class Canada Bartender of the Year 2015, co-proprietor of Bittered Sling, and Four Seasons Beverage Consultant, for an exciting look at the northerly tip of the Highlands, south to the Lowlands, east to the Speyside Fields and west to the islands of Islay and Skye, along with Scotland's traditional methods of distillation have endured for centuries, garnView Eventering them a seat among the best spirits in the world. Discover what makes Scotland's whiskies so iconic in…
Find out more »February 2017
Cocktail Masterclass – Latin America – SOLD OUT
Join Lauren Mote, World Class Canada Bartender of the Year 2015, co-proprietor of Bittered Sling, and Four Seasons Beverage Consultant, as we delve into our long-nurtured love affair with agave spirits, the complex methods used to produce them remain a combination of tradition, history and a true sense of terroir. Tequila production continues to fascinate and inspire bartenders and cocktail enthusiasts around the world. In this masterclass, attendees will learn about this iconic spirits category and discover the characteristics that…
Find out more »Cocktail Masterclass: Bitters 101
Join Lauren Mote, award-winning bartender, co-proprietor of Bittered Sling, and Four Seasons Beverage Consultant, to learn about the sensory perception of ‘bitter'. This ubiquitous ingredient is highly regarded as one of the most important in a cocktail, as well as the ‘foil' when used as an extract in baking and cooking. Bitters continue to fill the shelves of health food stores, grocery stores and pharmacies, attracting those interested in natural remedies and alternative medicine. Myriad spirits such as Chartreuse, Campari,…
Find out more »April 2017
German Wines with Asian Cuisine Dinner
YEW seafood + bar’s Executive Chef Weimar Gomez and Sommelier Adam Mayhew have teamed up with Wines of Germany to present a fun and flavourful event. Combining the two surprisingly complementary genres of Asian flavours with German wines promises delicious results. Asia’s spicy, salty, sweet, sour and bitter flavours range from delicate to bold, depending on the dish and region, and there’s a German wine that’s up for the job. Germanic whites offer a crisp, brightness with a touch of…
Find out more »July 2017
Sunday Seafood Dining Series @ Yew
YEW seafood + bar is celebrating Canada's milestone 150th anniversary with a dozen special Sunday dinners highlighting some of the best ingredients from Canada’s oceans. Beginning with Wild BC Spot Prawns in May and June and graduating to Dungeness Crab and Lobster in July and August, these communal family-style dinners promise to be fun and delicious. Priced at two for $150, the Canada 150 Sunday Seafood Dining Series’ is all about getting to know your seat mates while digging into…
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