Vancouver’s Wildebeest, which opened in 2012, immediately became the must-eat restaurant in Vancouver’s fashionable Gastown, winning Vancouver Magazine’s Best New Restaurant and Best Design in 2013.  Executive Chef Alessandro Vianello continues to show Vancouverites the delights of whole animal cookery with dishes such as bone marrow, lamb tartare, roasted sweetbreads and 40 day-aged Angus ribeyes along with locally inspired seasonal menus.   Wildebeest has become a Gastown establishment and a must have reservation. In 2015, husband and wife team, Wayne Morris…