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August 2016
“Fin To Tail” Cooking Demonstration from Ocean Wise® Chefs
This new event is held against the beautiful backdrop of the Vancouver Aquarium’s galleries, featuring mouthwatering, sustainable seafood dishes from these local chefs: Chef Ned Bell, Vancouver Aquarium’s Ocean Wise culinary team Chef Jonathan Chuy, La Mezcaleria Chef Clement Chan, Torafuku Fresh Ideas Start Here (F.I.S.H.) The fresh Ocean Wise seafood will be paired with elegant wine by Whitehaven and thirst-quenching beer from Red Truck Beer Company. More info and buy tickets here... News source: Vancouverfoodster.com Image source: Fin to Tail
Find out more »November 2016
From Boat to Table: The Sustainable Seafood Supply Chain – Food Talks Vol. 14
Celebrating Ocean Wise Month, the Vancouver Aquarium and Food Talks are offering a line-up of speakers who will talk about the sustainable seafood supply chain. It is a great opportunity to learn about how sustainable seafood gets from the fisherman’s boat to dinner table. There will be a Q & A session for discussion and mingle. Wine and other beverages will be available for purchase until 7pm. Hosted and moderated by Richard Wolak – Founder of Vancouver Foodster. More info: http://www.vanaqua.org/boat-to-table Buy…
Find out more »Ocean Wise® Chowder Chowdown @ Vancouver Aquarium – SOLD OUT
Top chefs are competing for the title of 2016 Ocean Wise Chowder Chowdown Champion: Vancouver. Come taste delicious chowders, paired with local craft beer. Visitors get to vote for their favourite, support of Ocean Wise, the Vancouver Aquarium conservation program for educating and empowering consumers about sustainable seafood. More info and buy tickets here...
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