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May 2016
Kitchen Skills Series #5: Eat Your Veggies
Valentine from Tartine and Maples will help you enhance your basic cooking skills in the kitchen to the next level. The 5th class of the series will showcase amazing vegetable recipes that include: - Beet Soup - Spring Fresh Salad - Parsnip & Carrots Fries - Chickpeas & Tomatoes Stew Complimentary glass of wine and savory toasts, and tasting of your own creations. More details... Early Bird Specials and Register here... Photo credit & News source: Tartine and Maple
Find out more »June 2016
Cooking Class & Dinner: Oriental Inspiration
Valentine from Tartine and Maples will show you how to cook a complete dinner menu that include: - Lebanese Tabbouleh - Chicken Lemon Tagine - Coconut Mousse & Mango Coulis Complimentary wine and snack, and tasting of your own creations. More details... Early Bird Specials and Register here...
Find out more »Summer Series: Frozen Desserts without a Machine
Valentine will teach you to create frozen desserts, without an ice-cream maker. You do need: A blender (standing blender, food processor or immersion blender) and a mixer (stand mixer such as Kitchen-Aid or hand mixer, or really strong arms…) Recipes of the evening: -Lemon & Raspberry Semifreddo -Strawberry Frozen Yogurt -Vanilla Ice Cream Base (and variety of flavor options) 1 Ingredient/Endless possibility Ice Cream Bonus: Margarita Granita served as welcome drink with recipe provided. Savory snack upon arrival and tasting…
Find out more »October 2016
Cooking Class & Dinner: Easy No Recipe Dinner! by Tartine and Maple
Valentine is showing you tricks to pull a great dinner, in no time, without recipes or fancy equipment and ingredients. 5 things that you can easily recreate at home. Spinach and cheese crispy triangles Squash and Parsnip Oven Fries Veal Scallops and Mushroom Cream Sauce Potato Gratin Flaky Apple Tart Complimentary wine and tasting creation during class. More info and buy tickets here...
Find out more »Making Brioche by Tartine & Maples
Making Brioche!!! Valentine from Tartine and Maples will show you how to make Brioche, a magic dough that is more than a sweet bread. Besides making the dough, she will show you a few recipes to use it with. You will learn how to make: - Basic Brioche Loaf - Braided Brioche with pearl sugar - Brioche Cinnamon Rolls - Savory BBQ Pork Buns Complimentary glass of wine, welcome snack, and tasting of everything made in the class. More details,…
Find out more »November 2016
Cooking Demo & Dinner: Fall Flare @ Tartine & Maple
This event is all about celebrating fall! Comfort food with seasonal ingredients. Watch a cooking demonstration of all the dishes and sit in our restaurant to relax and enjoy your dinner with wine! Recipes demonstrated: Butternut Squash Crispy Filo Ravioli (hands on), Veal in Cream Sauce (Blanquette de Veau), Spiced Poached Pears. More info and buy tickets here...
Find out more »Cooking Class by Tartine & Maple – The Best Fall Pies
In this class, we will see how to make easily 3 different pies, fall flavored, and you’ll get your try at rolling dough and preparing your own apple pie to take home! Here is what we will cover: Demonstration of how to make the best pie dough from scratch, Demonstration of Pecan Pie, Make your own Apple Pie with Lattice Top, Make an easy Pear Tarte Fine with puff pastry. You will be served a glass of wine during the…
Find out more »December 2016
The Uncommon Cookie Class: Decorate and Bake
Don’t have time to bake this year? Or want to check out some different new cookie flavours or decorating tricks? Grab some friends, family or come on your own to get your holiday baking done all in one go! Don’t forget your Tupperware! Everything you make you take. Great for beginners – any levels welcome! More info and buy tickets here...
Find out more »Eclairs and Cream Puff – Holiday Special with Champagne by Tartine & Maple
Your favorite baking class, with a holiday fair! Learn the basic of Choux pastries and decorate them with cheer while sipping on Champagne! Candy Cane Eclairs, Eggnog Cream Puffs, Savory Gougeres (Cheese Puffs), you’ll do them all, eat or take home! More info and buy tickets here...
Find out more »The Uncommon Cookie Class: Decorate and Bake
Don’t have time to bake this year? Or want to check out some different new cookie flavours or decorating tricks? Grab some friends, family or come on your own to get your holiday baking done all in one go! Don’t forget your Tupperware! Everything you make you take. Great for beginners – any levels welcome! More info and buy tickets here...
Find out more »Ultimate Holiday Class: Treats & Champagne! by Tartine & Maple
Not only will you learn some of the best holiday treats: Peppermint meringue, Chocolate truffles, Orange Cranberry Almond Shortbread, Coconut Macaroons dipped in chocolate (they are also all gluten free and non the less delicious)… But we’ll also treat you with Champagne and canapes while you’re with us! More info and buy tickets here...
Find out more »January 2017
Demo & Dinner by Tartine and Maple: Cook the New Year Light!
Valentine is gonna show you how to make: Roasted Peppers Soup, White Fish Papillote, Ratatouille and Crème Caramel! Come learn to cook light(er) but still delicious and enjoy a glass of wine! More info and buy tickets here...
Find out more »Cooking Class by Tartine and Maple: Stock, Soup and Stew
Valentine is going to show you how to do from scratch: Chicken Stock, Lentils and Smoked Ham Soup and Chicken “Coq au Vin”. Once you’ll know those, you’ll be able to do so much more on your own! Enjoy what you made in the class and a complementary glass of wine. More info and buy tickets here...
Find out more »February 2017
Eclairs and Cream Puff – Choux Pastry Basics by Tartine and Maple
Valentine is going to show you how to make fancy French pastries inluding Choux a la crème (cream puff): the classic cream puff, filled with cream Profiteroles: the choux is filled with vanilla whipped cream and covered with warm chocolate sauce Chouquettes: cute and simple little puff simply covered with crunchy sugar bits, a childhood fav! Eclairs: the long version of the choux, filled with cream You will get to pipe your own pastries, fill and decorate them before taking them…
Find out more »Chocolate Lover’s Ultimate Cooking Class by Tartine and Maple
Valentine is going to show you how to make; Chocolate Mousse Lava Cake Chocolate Truffles Chocolate Sauce to Drizzle on everything! All the recipes will be cooked right in front of you, and you will then enjoy your Lava Cake, with a glass of sparkling wine! Take the rest home! A savory welcome snack will be offered. Recipes will be provided during the class. More info and buy tickets here...
Find out more »Valentine’s Couples Cooking Demo & Dinner (Feb 10th) by Tartine and Maple
Valentine is going to show you how to cook a romantic dinner or just come to have fun with other couples while savoring delicious French food! The menu demonstrated and served: Tarte flambée (Flammekueche): means “pie baked in the flames”. Thin flatbread made right before your eyes, covered in onions, bacon and cream and cooked really high for extra crispiness. Served with green salad. Aumoniere de Saumon: Salmon wrapped in purse shape phyllo dough. Melt in your mouth salmon inside and crispy…
Find out more »Valentine’s Couples Cooking Demo & Dinner (Feb 14th) by Tartine and Maple
Valentine is going to show you how to cook a romantic dinner or just come to have fun with other couples while savoring delicious French food! The menu demonstrated and served: Warm Goat Cheese Salad: such a French classic! Warm toasts of goat cheese over a green salad tossed with nuts and dried fruits. Beef Wellington: the ultimate beef lover dish! A wonderful filet trapped in a crispy flaky crust with mushroom duxelles Crème brûlée: no description needed! Indulge in this…
Find out more »March 2017
Cooking Series: “Freezer Dinner” #1 by Tartine and Maple
Beef Meatballs, Marinara sauce (plus recipes to do with the sauce) and Banana Bread. Easy done, easy stored! Have a glass of wine with us and go home with dinner! Find out more and buy tickets here...
Find out more »Choux & Champagne: Eclairs & Cream Puffs Cooking Class by Tartine and Maple
Those pretty and delicious little pastries are far easier than you think! Learn all about it while sipping on Champagne! Find out more and buy tickets here...
Find out more »“Don’t Fear the Fish!” Cooking Fish by Tartine and Maple
That's right! Get over your worst fear and start loving fish again! Easy and delicious recipes that you will want to do over again and inspire you to put more fish in your plate! Find out more and buy tickets here...
Find out more »April 2017
Cooking Series: “Freezer Dinner” #2 by Tartine and Maple
Valentine is teaching you how to make Mini Quiches, Chili (with Mini Quiches, Chilli (with option for non-spicy and vegetarian) and Granola (plus recipes to use your granola in). Easy done, easily stored! Have a glass of wine with us and go home with dinner! Find out more here...
Find out more »Petits Gateaux: Madeleines, Canneles and Palmiers by Tartine and Maple
Valentine will help you discover 3 very French tea like treats! All 3 recipes demonstrated while you enjoy wine or tea with us and go back home with a box full! Find out more here...
Find out more »Dinner & Demo: Easy Vegan for Everyone! by Tartine and Maple
Valentine comes to help whether you are vegan running out of ideas, dealing with food restrictions or allergies. Enjoy a demonstration of a full vegan dinner, that will enjoy in our restaurant with wine. Find out more here...
Find out more »May 2017
Demo & Dinner: Spring Flavors by Tartine and Maple
You’ll learn how to use beautiful spring ingredients in new and easy recipes. Valentine will demonstrate the following and you get to sit down and enjoy the full meal in our restaurant with wine. Spring Tossed Salad: Slow Braised Lamb with Roasted New Potatoes: Rhubarb Tart Find out more and buy tickets here...
Find out more »Mother’s day Brunch & Bake by Tartine and Maple
Come treat mum delicious brunch bites & mimosas, and bake your very own Choux Pastries! You and mum will eat, drink, socialize and have fun while learning the techniques of Eclairs and Cream Puff! On the brunch menu, among other surprises; Beet Soup with Whipped Goat Cheese Mini Asparagus & Bacon Quiches Homemade Baba Ganoush and Tapenade with Toasted Tortillas And your very own Eclairs and Cream Puffs for dessert! Find out more and buy tickets here...
Find out more »Dinner & Demo: Mediterranean Inspired – by Tartine and Maple
Discover flavours from Morocco, Lebanon and Turkey! Watch how it’s done and enjoy the full meal in our restaurant with wine! Find out more and buy tickets here...
Find out more »June 2017
Making Brioche! Cooking Class by Tartine and Maple
Learn the secrets to this delicious and timeless French pastry, as well as recipes you can use it for. Enjoy a glass of wine while you’re here and bring your brioche home! Find out more and buy tickets here...
Find out more »You can Can! Preserve the Summer Bounty #1 by Tartine and Maple
In the 1st class of this short summer series, we will demonstrate how to can: Strawberry Jam, Pickled Beets & Carrots, Preserved Lemons and Rhubarb Sauce. Enjoy wine during this fun class and go home with samples of each. Find out more and buy tickets here...
Find out more »Dinner & Demo by Tartine and Maple: Plan a Summer Party!
Be ready to host the easiest, most delicious summer party! We will demonstrate recipes that you will want to enjoy over and over all through summer. Enjoy all the food in our restaurant with wine after the demonstration. Find out more and buy tickets here...
Find out more »July 2017
Frozen Desserts without a Machine – Cooking Class by Tartine and Maple
Learn to make frozen treats the easiest way possible! You will always be ready for the next heat wave to hit! Enjoy a Margarita Granita during the class! Find out more and buy tickets here...
Find out more »You can Can! Preserve the Summer Bounty #2
In the 2nd class of this short summer series, we will demonstrate how to can; Blueberry Jam, Pesto, Raspberry Vinegar and Dill Pickles. Enjoy wine during this fun class and go home with samples of each! Find out more and buy tickets here...
Find out more »August 2017
You can Can! Preserve the Summer Bounty #3
In the 3rd class of this short summer series, we will demonstrate how to can; Peaches in Syrup, Jalapeno & Apple Jelly, Salsa, and Drunken Vodka Cherries. Enjoy wine during this fun class and go home with samples of each! Find out more and buy tickets here...
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