Donnelly Group is celebrating Spot Prawn season with its fourth annual series of Spot Prawn Boil dinners. The New Oxford will pay tribute to Southern-style seafood boils, dishing up perfectly seasoned prawns and veggies from the pot onto newspaper-covered tables,  paired with delicious beer from Driftwood Brewing Co. “Spot Prawn Season is a great chance to show off some amazing local bounty in a classic way,” said Executive Chef Alvin Pillay. “We could dress them up in complicated ways, but…