Every year since 1989, the city’s top food critics have been duking it out to determine the Vancouver Magazine Restaurant Award winners. Between the best upscale rooms, the best new contenders, the best ramen joints, the best brunches, the best chefs, the best bartenders, there’s so much amazing talent in the city to celebrate.   So much, in fact, that it can’t be contained by the pages of the magazine. It’s why we’re proud to host the restaurant industry’s biggest…