4th Annual Slow Fish Dinner  with Canapés from PICA 8 chefs  8 sustainable local fish and seafood 8 Salmon-Safe local wines and a sweet treat from Beta5  ________ Our chefs Angus An, Maenam (Vancouver) Alex Chen, Boulevard Kitchen & Oyster Bar (Vancouver) Curtis Luk, Mission (Vancouver) Hamid Salimian, NextJen (Vancouver)  Jonas Stadtlander (Vancouver Island) Jeff Van Geest, Miradoro at Tinhorn Creek (Oliver) Jesse Vergen, Saint John Ale House (Saint John, New Brunswick) Felix Zhou, Heritage Asian Eatery (Vancouver)   Our local delicacies Albacore Tuna Geoduck Oysters…