Sip and taste your way through the flavours of the season with six tasting plates prepared by Executive Chef Alex Mok and select pairings from Santa Margherita Wines. Take flight with us from 6:00 - 8:00pm for an evening of international indulgence.  I: Proscuitto Wrapped Compass MelonPaired with Santa Margherita Prosecco II: Cod Soufflé Paired with Santa Margherita Pinot Grigio III:  Seared Sesame Crusted Ahi Tuna Paired with Santa Margherita Cuvée Prestige MV, Franciacorta IV: Vodka & Beet Cured Salmon Paired with…