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June 2016
Farmhouse Fest of Saisons and Wild Ales @ UBC Farm
Join the 2nd annual Farmhouse Fest of Saisons and Wild Ales at UBC Farm, to taste fantastic craft beers and ciders, in a warm open field. There will be live music and food trucks. Check out the beer list here... More details... Buy tickets... Photo source: Farmhouse Fest News source: Eventbrite
Find out more »Joy of Feeding Food Festival & Fund Raiser @ UBC Farm
Offering international home recipes and coodkign passed down from generation to generation, this food festimal and nnual fundrasier for UBC Farm is brought to you by: Chef Meeru Dhalwala of Vij’s and Rangoli restaurants Terra Breads Pacific Institute of Culinary Arts UBC Food Services Bomber Brewing VQA Sandhill Estate Vineyard And local communties The culinary tour of tasting is held at UBC Farm, a living sustainable food laboratory and the only certified organic farm in the city. Come learn food cultures around teh world…
Find out more »May 2017
Authentic Japanese Cooking Workshop at UBC Farm
Local Japanese food expert Kimiko Suzuki is teaching how to make an authentic home cooked Japanese meal in this hands-on class. Learn about traditional “ichiju, sansai” meals, get introduced to all the ingredients you need for real Japanese home cooking, and prepare a delicious meal of three authentic dishes accompanied by steamed rice. This cooking class will include: Miso soup with tofu and seasonal vegetables Spinach Gomaae Chicken Soboro rice bowl Find out more and buy tickets here...
Find out more »June 2017
Workshop @ UBC Farm: Doughgirls Downhome Summer Desserts
Summer desserts should be simple, satisfying and fresh, so that kitchen time is kept to a minimum while producing satisfying desserts that you’ll want to make again and again. This down-home approach to baking will be hands-on and full of variations and ideas to keep things inspiring in your own kitchen. Due to the size of our cozy bakery, there is a limit of 10 participants per Doughgirls class. Find out more and buy tickets here...
Find out more »Workshop @ UBC Farm: Vegetarian Japanese Cooking
Local Japanese food expert Kimiko Suzuki is teaching how to make an authentic home cooked Japanese meal in this hands-on class. Learn about traditional “ichiju, sansai” meals, get introduced to all the ingredients you need for real Japanese home cooking, and prepare (and eat) a delicious meal of three authentic vegetarian dishes accompanied by steamed rice. This beginner level class will include: Tofu Shiraae Miso soup with tofu and seasonal vegetables Dried shiitake mushroom and carrot mixed rice Find out more…
Find out more »Workshop @ UBC Farm: Sauerkraut and the Art of Fermented Foods
Learn all about fermented foods and how to make your own. What are they? What are the benefits of fermented foods? This beginner level workshop will go over the science behind fermentation so that participants leave with an adaptable set of knowledge on how it works. We will discuss how it can be applied to all sorts of daily encounters with probiotics, including soda (such as ginger beer), sauerkraut, rejuvelac, kimchi, cheese, and bread. Find out more and buy tickets…
Find out more »Joy of Feeding @ UBC Farm
Join us for Joy of Feeding: a unique inter-generational, international food festival and fundraiser for the UBC Farm – where we celebrate home-cooked dishes from around the world. Joy of Feeding is a roaming feast where you can sample from 13 cooks from 13 countries in the fields of the UBC Farm. Chefs from Vij’s, Cacao, the Pacific Institute of Culinary Arts and UBC Food Services have brought together home cooks of different cultural backgrounds – from Cameroon to Colombia, Indonesia to Iran…
Find out more »July 2017
Farmhouse Fest at UBC Farm
Farmhouse Fest returns for a 3rd year at UBC Farm! Featuring saisons, sours, cider, and wild farmhouse ales from some of the best breweries locally and around the world. Farmhouse Fest specializes in the funky, the fruity, the peppery, the estery, the tart, the dry, and the sour. Farmhouse Fest is focused on a narrow range of beer styles: Farmhouse Ales, Saisons, Wild Ales, and Sours. There will be more Cider this year too! To ensure the quality and selection…
Find out more »2017 Golden Beet Tasting at UBC Farm!
Join us at UBC Farm as we embark on the most pleasurable part of our seed trials research - the tasting! Get your palette ready to experience a diversity of flavours and textures; get your eyes ready to experience a diversity of colours, shapes, and sizes; and get your pen ready to praise your favourites and reject your foes! After the tasting, take a guided tour through UBC Farm to see all the different seed-saving projects at UBC Farm. Find…
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