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July 2016
Sunday Seafood Boil Series @ Boulevard Kitchen & Oyster Bar
This summer, Boulevard Kitchen & Oyster Bar continues to host their popular Sunday Seafood Boil Series on their streetside patio in the heart of downtown Vancouver. Boulevard's Chef Alex Chen and his team will prepared a feast of jumbo prawns, clams, mussels, crawfish and Dungeness crab, all the classics for a family style seafood boil, starting at 6:30 p.m. on July 10 and continuing through Aug. 28, MENU Haywire ‘The Bub’ Sparkling Wine Reception Grilled Romaine Heart, Crispy Egg, Marinated Tomatoes, Old Bay Buttermilk Dressing…
Find out more »November 2016
“Pig and Pinot” Sunday Supper Series @ Boulevard
Chef Alex Chen of Boulevard and his team will offer an all-inclusive, ‘nose-to-tail’ menu that includes pork belly porchetta, confit and glazed pig’s head, chipotle-spiced pig’s tails, crunchy pig’s ears as well as a variety of sides, accompaniments and dessert along with a Pinot Gris reception courtesy of Cedar Creek Estate Winery. Guests will also have the option to pair each course with Pinot varietal wines, hand-selected by Restaurant Director and Sommelier Steve Edwards. More info and buy tickets here...…
Find out more »February 2017
Explore BC Wine Brunch @ Boulevard
Take your tastebuds on a voyage of discovery at this elegant wine-lover's brunch hosted by Boulevard Kitchen & Oyster Bar. This stand-up mingler-style event is the perfect opportunity to taste wines from BC's top wineries, paired with the celebrated seafood-focused cuisine of Boulevard Executive Chef Alex Chen, 2015 Gold Medal Plates BC Champion. With two wines from each winery, guests will be encouraged to explore and learn about synergistic flavour combinations in a warm and inviting atmosphere that welcomes wine…
Find out more »March 2017
Sunday Paella Series @ Boulevard Kitchen & Oyster Bar
The Popular Sunday Paella Series at Boulevard Kitchen & Oyster Bar is returning and serving the rustic flavours of Spain's national dish. Throughout March and April, Chef Alex Chen and his team are presenting a three-course menu featuring Paella as the centrepiece of each communal, family-style feast. Sangria reception starts 6 pm and Dinner starts 6:30 pm Find out more here... Event source: Eventbrite
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