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X-WR-CALNAME:Vancouver Foodie Pulse
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X-WR-CALDESC:Events for Vancouver Foodie Pulse
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180325T130000
DTEND;TZID=America/Vancouver:20180325T153000
DTSTAMP:20261114T165546
CREATED:20180308T070251Z
LAST-MODIFIED:20180308T070251Z
UID:46959-1521982800-1521991800@dev.foodiepulse.com
SUMMARY:A Chocolate Tasting Expedition!
DESCRIPTION:Visit www.geoseph.com for more information.\n\nHosted by Chocolatier & Chocolate Sommelier\, Geoseph Domenichiello\nThis exciting and unique chocolate sensory workshop is here to answer your burning chocolate curiosities!  Explore the world of chocolate and renew your appreciation with this exquisite food.  This tasting workshop goes above and beyond\, delving deep into the facts and current research. Leave not only satisfied\, but an enlightened and confident chocolate consumer!\nWith the growth of artisan and bean to bar chocolate\, you may have many questions when it comes to choosing the best quality chocolate.  You’ll receive the facts necessary in order to make wise choices and the most satisfying decisions.  Best of all\, you get to taste what you learn\, and follow it up with a chocolate tasting challenge!\nTopics covered:\n\n\nThe process of making chocolate (includes samples of cocoa beans of different varieties and origins\, and chocolate at varying levels of processing)\nThe History & Evolution of Chocolate (includes samples of authentic 15th & 17th Century chocolate drinks\, as well as a very unique cacao product!)\nNeurogastronomy (How flavour works)\nProfessional Tasting Tools (Tools that will last you a lifetime\, to help you become a chocolate connoisseur)\nA Chocolate Tasting Challenge!\n\nTakeaways:\n\nLiterature covering the topics above\nA Chocolate Flavour Wheel\nA Tasting Passport (To record and keep track of future chocolate experiences)\nA stomach full of 13 chocolate and cacao related products\n\nThe cacao products will come from around the world\, and the chocolate will focus on incredible local BC chocolate makers and some international makers as well. The Chocolate Challenge will include a flight of dark chocolate samples that we will analyze\, dissect\, but most of all enjoy!\nThis is a comfortable and relaxed workshop\, where your input and inquiring minds are encouraged! Remember\, this is NOT for snobs\, but for those who want to understand. No judgements here. Only good conversation and incredible chocolate. Come with questions\, and an appetite. Salute!\n\nInstagram: @chocolategeoseph\n \n
URL:https://dev.foodiepulse.com/event/a-chocolate-tasting-expedition/
LOCATION:L’Atelier Vancouver Coworking\, 319 West Hastings Street #400\, Vancouver\, BC V6B 1H6\, Vancouver\, V6B 1H6\, CA
GEO:49.2832329;-123.1100784
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CATEGORIES:Dessert,Tasting and Sampling
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180325T130000
DTEND;TZID=America/Vancouver:20180325T160000
DTSTAMP:20261114T165546
CREATED:20180320T050514Z
LAST-MODIFIED:20180320T050514Z
UID:47083-1521982800-1521993600@dev.foodiepulse.com
SUMMARY:Code Red: Hasbean Coffeology Tasting
DESCRIPTION:Join us at Archive at Revolver for this rare opportunity to experience the book\, Coffeeography\, through a selection of coffees.\nCoffeeography is written by Steve Leighton\, founder of Hasbean\, Stafford\, UK. The book offers a comprehensive look into the histories and stories of over 40 coffee producers across 11 countries that Steve has worked with in his extensive travels to origin.\nOn Sunday\, March 25 we will taste through a curated set of coffees featured in the book. Follow along in your own book by placing your order today.  We will share a discussion about the coffee’s story and how these factors play a role in the way the coffee tastes. \nHasbean is a global pioneer in the specialty coffee industry. They have led the way in establishing effective models of responsible coffee sourcing and industry leadership. Most recently\, one of their wholesale manager\, Dale Harris\, became the 2017 World Barista Champion last November. The relationship Steve established with a producer in El Salvador resulted in a special coffee that Dale used to win the WBC.\n\nTickets include:\n– tasting of 12 brewed coffees\n– 2 coffee samples \n– option to purchase your favourite bag of retail \n– option to take the book home ($40\, no additional shipping) \n\n\n\nFAQs\n What can I bring into the event?\nThere’s no need to bring anything! While normally our Coffee Potluck tastings allow for coffee sharing\, this curated event will feature only Hasbean coffee supplied by us. \nWhat’s the refund policy?\nWe will not be accepting refunds on tickets. \nDo I have to bring my printed ticket to the event?\nNope! \nIs my registration fee or ticket transferrable?\nAbsolutely. If you can’t make it for any reason\, gift the tasting experience to someone else!\n\n\n\n\n\n \n
URL:https://dev.foodiepulse.com/event/code-red-hasbean-coffeology-tasting/
LOCATION:Revolver\, 325 Cambie Street\, Vancouver\, BC V6B 2N4\, Vancouver\, V6B 2N4\, CA
GEO:49.283191;-123.1094521
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CATEGORIES:Coffee,Coffee or Tea,Restaurant Event,Tasting and Sampling
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