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X-WR-CALNAME:Vancouver Foodie Pulse
X-ORIGINAL-URL:https://dev.foodiepulse.com
X-WR-CALDESC:Events for Vancouver Foodie Pulse
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170406T080000
DTEND;TZID=America/Vancouver:20170430T230000
DTSTAMP:20260508T023641
CREATED:20170408T194401Z
LAST-MODIFIED:20170410T235313Z
UID:22144-1491465600-1493593200@dev.foodiepulse.com
SUMMARY:Vancouver Mac and Cheese Challenge (April 6 - 30)
DESCRIPTION:Vancouver Foodster Mac and Cheese Challenge is running April 6-30\, 2017. Restaurants from all over Vancouver and the Lower Mainland were invited to enter their mac and cheese into this challenge. The competing restaurants will be featuring their mac and cheese on their menu. \nFind out more here… \n\n\n\nA post shared by Hyatt Regency Vancouver (@hyattvancouver) on Apr 6\, 2017 at 9:31am PDT \n\n\n \n
URL:https://dev.foodiepulse.com/event/vancouver-mac-cheese-challenge/
CATEGORIES:Competition,Featured,Restaurant Event
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20170422
DTEND;VALUE=DATE:20170423
DTSTAMP:20260508T023641
CREATED:20170328T190915Z
LAST-MODIFIED:20170403T171233Z
UID:21925-1492819200-1492905599@dev.foodiepulse.com
SUMMARY:L'Éclair de Genie\, the All-Éclair Shop Opening on Robson Street April 22
DESCRIPTION:L’Éclair de Génie — a Parisian pastry shop that only sells éclairs — is opening its 25th store on Robson Street in Vancouver in April 2017\,  celebrating a renaissance on the éclair\, a popular patisserie treat that is comforting\, easy to eat\, and able to be made at home. \n“We have 257 kinds of éclairs\, and I still have fun playing with new flavours\, textures and colours\,” says Christophe Adam. “The éclair must have oomph\, with a dazzling\, modern look.” \nAdam has stores in Japan\, Hong Kong\, and Moscow\, and the one in Vancouver will be the first L’Éclair de Genie in North America. \nFor the new Vancouver store\, they will start with 10 kinds of éclairs and introduce two new ones each month\, like every other store. And they also serve coffee. \nCHRISTOPHE ADAM’s remarkable career has taken him from Michelin-starred restaurants in London to a burgeoning career as a luxury food purveyor with boutiques in Paris and Tokyo. Christophe is the author of the new Spring 2017 release Eclairs: Easy\, Elegant & Modern Recipes.  \n“I want to teach the technique that isn’t intimidating\, so students can make a good éclair at home. You can come up with your own funky colours and flavour combinations but first learn how to make choux paste and the correct way to pipe the filling\, and of course (make) the custard — life is about eating custard.” \nChristophe Adam will be in Vancouver April 21-24. \n  \n
URL:https://dev.foodiepulse.com/event/leclair-de-genie-eclair-shop-opening-robson-street-april-22/
LOCATION:L’Éclair de Genie\, 1210 Robson Street\, Vancouver\, BC\, Canada
GEO:49.2860264;-123.1273567
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CATEGORIES:Baking,Dessert,Featured,New Restaurant Opening
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