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CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Vancouver Foodie Pulse
X-ORIGINAL-URL:https://dev.foodiepulse.com
X-WR-CALDESC:Events for Vancouver Foodie Pulse
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180405T080000
DTEND;TZID=America/Vancouver:20180429T233000
DTSTAMP:20260625T133401
CREATED:20180401T163333Z
LAST-MODIFIED:20180421T193645Z
UID:47548-1522915200-1525044600@dev.foodiepulse.com
SUMMARY:Vancouver Foodster Pizza Challenge (April 5-29\, 2018)
DESCRIPTION:The Vancouver Foodster 4rd Best Pizza Challenge is running April 5-29\, 2018. Check out the participating restaurants all over Vancouver and the Lower Mainland! You taste & vote \nKeep these things in mind to help you judge your favourite pizzas: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste. \nAfter you have tried each of the pizza creations at the participating restaurants\, you can then VOTE for your favourites (you can vote once per day throughout the promotion\, voting ends on April 29\, 2017. \nPiva Modern Italian \n \nThe Modern Italian \n\nThe Modern Italian \nPrice: $18 \nCreated by: Executive Chef\, Subraaz Abdullah \nDescription: This pizza uses some of the basic luxuries from a contemporary Italian garden and pantry. Starting with our braised garlic alfredo sauce\, we combine the unique flavor of roasted Cornish game hen with a balance of traditional herbs and spices topped with our modern version of pesto to finish. \nIngredients: Roast game hen\, capicola\, braised garlic alfredo\, sweet onion\, smoked caciocavallo\, arugula pine nut pesto. \nOffered: All the time \nPiva Modern Italian \n787 Columbia Street\, New Westminster \nPhone: (604) 522-0221 \nWeb: https://pivarestaurant.ca/ \nTwitter: @PivaRestaurant \nInstagram: @pivamodernitalian \n  \nBowen Island Pizza Co. \n \nChorizo & Blue Cheese \n\nChorizo & Blue Cheese with balsamic reduction \nPrice: $22 \nCreated by: Owner\, Melanie McCready \nDescription: Chorizo & Blue Cheese with balsamic reduction on top of housemade San Marzano tomato sauce and a thin organic flour crust. \nIngredients: Organic flour\, extra virgin olive oil\, yeast\, salt\, San Marzanos\, garlic\, spice\, chorizo\, mozzarella\, blue cheese\, balsamic reduction. \nOffered: 11 am until the market closes at 7 pm\, daily. \nBowen Island Pizza Company \n123 Carrie Cates Ct\, North Vancouver \nTel:(604) 770-3660 \nWeb: https://www.bowenislandpizzaco.com/ \nTwitter: @BowenPizzaCo \nInstagram @bowenislandpizzaco \n  \nBackcountry Brewing \n \nWake-n-Bacon 2.0 \n\nWake-n-Bacon 2.0 \nPrice: $18 \nCreated by: Chef Shannon Brown \nDescription: Pepper crusted Guencaile\, Northarm farm Sunchokes\, Creamed leeks & Free ranged Egg with Truffle oil served ontop our house made 24 hour fermented Neapolitan style pizza dough\, hand stretched to order. \nIngredients: Truffle cream\, Leeks\, Sunchokes\, Guanciale\, Caramelized onion\, Green onions\, Mozzarella\, Free run egg. \nOffered: All the time \nBackcountry Brewing \n405-1201 Commercial Way\, Squamish \nWeb: https://www.backcountrybrewing.com/ \nTel:(604) 567-2739 \nTwitter @Backcountry604 \nInstagram @backcountrybrewing \n  \nThe Blenheim Pub \n \nIl Giardino \n\nIl Giardino \nPrice: $16 \nCreated by: Chef David Scott \nDescription: was inspired by a walk around Kitsilano markets with a focus on fresh and local ingredients. The pizza has a crispy\, cheese crust with a San Marzano tomato sauce base and is topped with Portobello & brown mushrooms\, zucchini\, eggplant\, cherry tomatoes\, corn\, mozzarella\, and a drizzle of balsamic reduction. \nIngredients: San Marzano tomato sauce\, Portobello & brown mushrooms\, zucchini\, eggplant\, cherry tomatoes\, corn\, mozzarella\, and a drizzle of balsamic reduction. \nOffered: All the time \nThe Blenheim Pub \n3293 West 4th Ave\, Vancouver \nTel:(604) 736-0212 \nWeb:http://www.blenheimpub.com/ \nTwitter @theblenheimpub \nInstagram @theblenheimpub \n  \nLa Ruota Pizzeria  \n \nBulgogi Pizza \n\nBulgogi Pizza \nPrice: 14″ Medium $17.75\, 18″ Extra Large $24.00 or by the Slice: $2.75 \nCreated by: Chef Artus Sukru \nDescription: A Korean-Italian Pizza is the new addition to La Ruota Pizzeria’s menu\, and has quickly become the most popular meat pizza option in short time with simple yet delicious. \nIngredients: Extra Virgin Olive Oil\, Mozzarella\, Fior di Latte\, Grana Padano\, Rib-eye Beef\, Mushroom\, Red Onion\, Chilli Flakes\, Olive Oil. \nOffered: All the time \nLa Ruota Pizzeria \n1168 The High Street\, Coquitlam \nTel: (604) 474-1070 \nWeb: https://www.laruota.ca/ \nTwitter @laruotapizza \nInstagram @laruotapizza \n  \nNovo Pizzeria \n \nFennel Sausage Pizza \n\nFennel Sausage Pizza \nPrice: $21 \nCreated by: Novo Pizza team \nDescription: San Marazono Pomodoro\, Fennel Sausage\, Basil\, fresh mozzarella\, rosemary oil\, ricotta di bufala crust. \nIngredients: San Marazono Pomodoro\, Fennel Sausage\, Basil\, fresh mozzarella\, rosemary oil\, ricotta. \nOffered:  All the time \nNovo Pizzeria \n2118 Burrard Street\, Vancouver \nTel: (604) 736-2220 \nWeb:  http://www.novopizzeria.com/ \nTwitter:   @NOVOPizzeria \nInstagram: @novopizzeria \n  \nAJ’s Brooklyn Pizza Joint \n \nThe Cat’s Meow \n\nThe Cat’s Meow \nPrice: $22 \nCreated by: Chef Kristy Ayers \nDescription: Garlic oil base with fresh mozzarella and grated fontina. Topped with a mushroom confit\, spicy panchetta and chili flakes. Cooked with 2 eggs nestled in the middle\, and finished with peashoots\, lemon oil and truffle salt.  Served on our 14 inch crust only! \nIngredients: Olive oil\, Garlic\, Mushroom\, Thyme\, Spicy pancetta \, Chili flakes\, Lemon rind\, Peashoot\, Egg\, Truffle salt\, Fresh mozzarella\, Fontina\, Salt & pepper. \nOffered: All the time \nAJ’s Brooklyn Pizza Joint \n325 E Broadway\, Vancouver \nTel: (604) 428-5805 \nWeb: http://ajsbrooklynpizzajoint.com/ \nInstagram @ajsbklynpizzajoint \n  \nBay Moorings Restaurant \n \nBC Pizza \n\nBC Pizza \nPrice: $21.99 \nCreated by:  Chef Danilo \nDescription: Celebrating British Columbia with Fresh scallops\, house double smoked bacon\, besciamella\, fresh homemade pesto sauce\, balsamic caviar. \nIngredients: Fresh scallops\, house double smoked bacon\, besciamella\, fresh homemade pesto sauce\, balsamic caviar. \nOffered: all the time \nBay Moorings Restaurant \n6330 Bay Street\, Horeshoe Bay \nTel: (604) 921-8184 \nWeb: http://baymooringsrestaurant.com/ \nInstagram: @bay_moorings \n  \nAl Buco Pizzeria \n \nVenezia \n\nVenezia \nPrice: $20 \nCreated by: Pizzaiolo Ralph Funaro \nDescription: Our freshly made pizzas are authentic Italian and this one is named after the famous city of Venezia full of flavours with ingredients from the region your taste buds will be delighted \nIngredients: Mascarpone\, Fior di latte\, prosciutto cotto \, salami\, mushrooms\, artichokes\, Sicilian mixed olives. \nOffered: All the time \nAl Buco Pizza \n2638 E. Hastings Street\, Vancouver \nTel: (604) 253-0765 \nWeb: https://www.albuco.ca/ \nTwitter @albucopizza \nInstagram @albucopizza \n  \nMore info here… \n
URL:https://dev.foodiepulse.com/event/vancouver-foodster-pizza-challenge-april-5-29-2018/
CATEGORIES:Competition,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180412T080000
DTEND;TZID=America/Vancouver:20180506T233000
DTSTAMP:20260625T133401
CREATED:20180405T210807Z
LAST-MODIFIED:20180405T210905Z
UID:47725-1523520000-1525649400@dev.foodiepulse.com
SUMMARY:Vancouver Foodster's Martini Challenge (April 12 – May 6)
DESCRIPTION:\n\nThe Vancouver Foodster Best Martini Challenge running at restaurants April 12 – May 6\, 2018 all over Vancouver!  You taste & vote! \nVoting criteria –  some things to help you judge your favourite Martini creations – keep these things in mind: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste. \nAfter you have tried each of the Martini creations at the participating restaurants\, you can then VOTE for your favourites (you can vote once per day through out the promotion\, voting ends on May 6\, 2018. \nHere are all of the participating restaurants listed below. \n  \nBacchus Restaurant & Lounge \n845 Hornby Street \nTwitter: @Wedgewoodhotel \n  \nFanny Bay Oyster Bar & Shellfish Market \n762 Cambie Street \nTwitter: @fannybayoysters \nInstagram @fannybayoysters \n  \nLong Table Distillery \n1451 Hornby Street \nTwitter @LT_Distillery \nInstagram @longtabledistillery \n  \nWater Street Café \n300 Water Street \nTwitter @waterstcafe \nInstagram @waterstcafe \n  \nBan Chok Dee \n20395 Lougheed Hwy \nTwitter: @BanChokDeeThai \nInstagram: @banchokdeemr \n\n
URL:https://dev.foodiepulse.com/event/vancouver-foodsters-martini-challenge-april-12-may-6/
CATEGORIES:Beers | Wine | Spirits,Competition,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180416T130000
DTEND;TZID=America/Vancouver:20180416T170000
DTSTAMP:20260625T133401
CREATED:20180406T172501Z
LAST-MODIFIED:20180406T172501Z
UID:47812-1523883600-1523898000@dev.foodiepulse.com
SUMMARY:Restaurant Awards 2018
DESCRIPTION:\n\nEvery year since 1989\, the city’s top food critics have been duking it out to determine the Vancouver Magazine Restaurant Award winners. Between the best upscale rooms\, the best new contenders\, the best ramen joints\, the best brunches\, the best chefs\, the best bartenders\, there’s so much amazing talent in the city to celebrate.\n \nSo much\, in fact\, that it can’t be contained by the pages of the magazine. It’s why we’re proud to host the restaurant industry’s biggest bash—and why we want you to be a part of our favourite day of the year.\n \nJoin the editors of Vancouver magazine live at the 2018 Restaurant Awards. It’s your chance to connect with the restaurant community over great food and wine (plus beer and bespoke cocktails)\, and be part of the excitement as this year’s winners are revealed for the very first time during an awards night to remember…and maybe even take home an award of your own.\n \nWith your ticket to the Restaurant Awards\, you’ll have a front-row seat to this thrilling night celebrating the very best of the Vancouver food scene. And this year\, we’re donating all profits to Dinning Out for Life—so this good time will do some good\, too.\n \nYOUR TICKET GIVES YOU EXCLUSIVE ACCESS TO\n\nThe pre-reception\, where amazing dishes from our Restaurant Finalists and top-notch drinks awake\nThe awards ceremony\, where you’ll be among the first to see this year’s big reveals (and surprise twists!)\nThe post-awards reception\, where you’ll raise a glass with the 2018 winners\n\n \nGet your ticket now and be part of our favourite night of the year!\n\n\n\nIn Benefit of Dining Out For Life \nDining Out For Life® is an annual fundraising event where the restaurant industry generously comes together to support and raise important funds for individuals and families right here in our communities. In exchange for their financial contribution and support\, restaurants are listed throughout various marketing campaigns in an effort to drive and increase customer traffic. \nhttp://www.alovingspoonful.org/\n\n \n
URL:https://dev.foodiepulse.com/event/restaurant-awards-2018/
LOCATION:Sheraton Vancouver Wall Centre\, 1088 Burrard Street\, Vancouver\, BC V6Z 2R9\, Vancouver\, V6Z 2R9\, CA
CATEGORIES:Competition
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