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X-WR-CALNAME:Vancouver Foodie Pulse
X-ORIGINAL-URL:https://dev.foodiepulse.com
X-WR-CALDESC:Events for Vancouver Foodie Pulse
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180517T093000
DTEND;TZID=America/Vancouver:20180517T110000
DTSTAMP:20260619T082804
CREATED:20180514T220056Z
LAST-MODIFIED:20180514T220056Z
UID:48132-1526549400-1526554800@dev.foodiepulse.com
SUMMARY:Top Drop Trade Seminar: Pinot Noir & Gamay Noir
DESCRIPTION: Pinot Noir & Gamay Noir\nBehold a pale red! \nIn this seminar\, we showcase five exceptional producers that craft these two grapes to articulate their purity and sense of place. You’ll refresh your reference point from the classic regions of Burgundy and Beaujolais. You’ll discover some of the riveting styles of Pinot & Gamay produced here in the Pacific Northwest!\nFeaturing wines & principals from:\n\nBella Wines\nBlue Mountain Vineyard and Cellars\nDomaine Taupenot-Merme \nM et C Lapierre\nSt. Innocent\n\n\nModerated by Kristi Linneboe & Kelcie Jones\n$20 (w/ proceeds going to the B.C. Hospitality Foundation)\n\n \n
URL:https://dev.foodiepulse.com/event/top-drop-trade-seminar-pinot-noir-gamay-noir/
LOCATION:L’Abattoir\, 217 Carrall Street\, Vancouver\, BC V6B 2J2\, Vancouver\, V6B 2J2\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Seminar,Wine Pairing
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180517T120000
DTEND;TZID=America/Vancouver:20180517T133000
DTSTAMP:20260619T082804
CREATED:20180514T220136Z
LAST-MODIFIED:20180514T220136Z
UID:48136-1526558400-1526563800@dev.foodiepulse.com
SUMMARY:Top Drop Trade Seminar: Barolo
DESCRIPTION:Barolo\nYep\, Just Barolo. \nIn this seminar\, we ask\, “What’s behind a classic Barolo?’ After that\, we explore the individual Barolo vineyards. In this ultra-rare opportunity\, we have five different sites from five different communes. An unparalleled Barolo experience!\nFeaturing wines & principals from:\n\nAzelia di Luigi Scavino\nBorgogno\nDamilano\nG.D. Vajra\nPaolo Scavino\n\nModerated by Shane Taylor\n \n$20 (w/ proceeds going to the B.C. Hospitality Foundation) \n
URL:https://dev.foodiepulse.com/event/top-drop-trade-seminar-barolo/
LOCATION:Cin Cin Ristorante + Bar\, 1154 Robson Street\, Vancouver\, BC V6E 1B2\, Vancouver\, V6E 1B2\, CA
GEO:49.285261;-123.1261391
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Cin Cin Ristorante + Bar 1154 Robson Street Vancouver BC V6E 1B2 Vancouver V6E 1B2 CA;X-APPLE-RADIUS=500;X-TITLE=1154 Robson Street\, Vancouver\, BC V6E 1B2:geo:-123.1261391,49.285261
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Seminar,Wine Pairing
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180517T130000
DTEND;TZID=America/Vancouver:20180517T143000
DTSTAMP:20260619T082804
CREATED:20180514T220504Z
LAST-MODIFIED:20180514T220504Z
UID:48156-1526562000-1526567400@dev.foodiepulse.com
SUMMARY:Top Drop Trade Seminar: The State of California
DESCRIPTION:The State of California\nA Golden State of Wine\nIn this seminar\, you’ll enter a discussion about the state of California wine. Guided by some outstanding producers from Santa Cruz to Sonoma\, we explore the modern and historic styles that are poised to define the future of California wine. Old Vines. European Inspired. Age-Worthy. Pre-Industrial. Sheer excitement.\nFeaturing wines & principals from:\n\nBlackbird Vineyards\nCopain Wines\nMarietta \nRidge Vineyards \nSpottswoode\, A Family Wine Estate\n\nModerated by Todd Prucyk \n$20 (w/ proceeds going to the B.C. Hospitality Foundation) \n
URL:https://dev.foodiepulse.com/event/top-drop-trade-seminar-the-state-of-california/
LOCATION:Hawksworth Restaurant – York Room\, 801 West Georgia Street\, Vancouver\, BC V6C 1P7\, Vancouver\, V6C 1P7\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Seminar,Wine Pairing
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180517T183000
DTEND;TZID=America/Vancouver:20180517T213000
DTSTAMP:20260619T082804
CREATED:20180514T220314Z
LAST-MODIFIED:20180514T220314Z
UID:48148-1526581800-1526592600@dev.foodiepulse.com
SUMMARY:Foradori x Gravner Dinner at Burdock & Co
DESCRIPTION:Elisabetta Foradori & Mateja Gravner… what else do  you need to know?!\nOn Thursday\, May 17th\, join us for a sustainably-focused winemakers’ dinner which will shed light on techniques\, philosophies and flavours that support naturalist wines. The event will be attended by acclaimed naturalist winemakers Elisabetta Foradori and Mateja Gravner\, who will join us in paying homage to a movement that challenges industrial and chemical farming in favour of producing wines that are made cleanly and simply.\nThursday\, May 17th6:30pmDinner & Wine Pairing $150  (plus tax and gratuity)please feel free to contact us with any questions or concerns at julie@burdockandco.com\nDue to the nature of this event we may not be able to accommodate all dietary restrictions. Please contact the restaurant with allergy inquires prior to purchasing your tickets.\nWines will include:\nForadori : Fontanasanta Manzoni Bianco / Fontanasanta Nosiola / Morei Teroldego / Sgarzon Teroldego\nGravnver : Bianco Breg / Ribolla Gialla  \n\n\nElisabetta Foradori has achieved international recognition for her expert use of indigenous grape varietals such as teroldego\, which is rarely seen outside of Northeastern Italy. Foradori inherited the vineyard from her father\, who died after she graduated high school and left its care solely in her hands. More than 13 years ago\, after witnessing the destructive effects of conventional farming on her land\, Foradori switched to biodynamic methods in an effort to protect and heal the earth; she has practiced sustainable winemaking ever since.\nOur second guest of honour is Mateja Gravner\, daughter of esteemed winemaker Josko Gravner who is a foremost vintner in combining forward-thinking biodynamics with more traditional\, non-intrusive winemaking. The Gravner vineyard\, situated in Northeastern Italy\, is completely natural: no additives or temperature control methods are used\, and wines are bottled without filtration. \n
URL:https://dev.foodiepulse.com/event/foradori-x-gravner-dinner-at-burdock-co/
LOCATION:Burdock & Co\, 2702 Main Street\, Vancouver\, BC V5T 3E8\, Vancouver\, V5T 3E8\, CA
GEO:49.260986;-123.100708
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Burdock & Co 2702 Main Street Vancouver BC V5T 3E8 Vancouver V5T 3E8 CA;X-APPLE-RADIUS=500;X-TITLE=2702 Main Street\, Vancouver\, BC V5T 3E8:geo:-123.100708,49.260986
CATEGORIES:Beers | Wine | Spirits,Long Table Dinner,Seafood,Wine Pairing
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180517T190000
DTEND;TZID=America/Vancouver:20180517T210000
DTSTAMP:20260619T082804
CREATED:20180406T174618Z
LAST-MODIFIED:20180406T174618Z
UID:47865-1526583600-1526590800@dev.foodiepulse.com
SUMMARY:Balvenie After Hours Series: Hycroft Manor
DESCRIPTION:Join hosts Jamie Johnson\, John Atkin and Brad Turner for an exclusive tasting event accompanied by a talk on the crafted interior of this beloved Vancouver building and the design process behind Brad’s glass work and the whisky glasses you will be tasting from.\nThe Balvenie’s National Brand Ambassador\, Jamie Johnson will guide us through their signature handcrafted offerings from The Balvenie. Learn the history of single malt and how The Balvenie maintains its tradition of whisky making from grain to glass. From whisky beginner to seasoned aficionado\, there is something for everyone in this immersive experience.\nVancouver civic historian John Atkin will give a talk on the history and craftsmanship of the iconic Marine Building and Hycroft Manor.\n 2017 Carter Wosk Award Recipient Brad Turner has designed and created the 4-set glasses you will use for the evening tastings. Participants from the Hycroft Manor and Marine Building tasting events will take home a specially boxed set of glasses for personal use or gift giving.\nThe tablescapes will feature select items from master craftspeople including the work of metal artist Stefanie Dueck. A small selection of these works will be made available for purchase. \nHycroft Manor\nBuilt in 1909\, Hycroft Manor was the first and one of the most expensive homes constructed in the exclusive neighbourhood of Shaughnessy Heights. It was here the McRae family established their estate at the edge of the city\, including extensive gardens\, stables and an indoor swimming pool reached via a short tunnel from the main house. Under the care of the University Women’s Club of Vancouver\, Hycroft thrives as a home for members. Our event with Balvenie takes place in the beautiful green solarium and drawing room.\nREGISTRATION DETAILS\nThursday May 17\, 7:00pm – 9:00pm\nBooking necessary\, 20 places\, $175 includes custom 4-glass whiskey set designed and created by Brad Turner\, tasting and canapés. No refunds. \n
URL:https://dev.foodiepulse.com/event/balvenie-after-hours-series-hycroft-manor/
LOCATION:Hycroft Manor\, 1489 McRae Avenue\, Vancouver\, BC V6H 1T7\, Vancouver\, V6H 1T7\, CA
GEO:49.2571204;-123.1364672
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CATEGORIES:Beers | Wine | Spirits
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