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X-WR-CALNAME:Vancouver Foodie Pulse
X-ORIGINAL-URL:https://dev.foodiepulse.com
X-WR-CALDESC:Events for Vancouver Foodie Pulse
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181119T080000
DTEND;TZID=America/Vancouver:20181125T233000
DTSTAMP:20260524T233334
CREATED:20181108T084707Z
LAST-MODIFIED:20181108T084707Z
UID:49394-1542614400-1543188600@dev.foodiepulse.com
SUMMARY:Hopscotch Festival of Whisky\, Beer\, and Spirits
DESCRIPTION:For 23 years\, the Grand Tasting Hall has come alive with thousands of different Craft and Premium Beers\, Spirits from around the globe\, the most delicious of Scotch and other Whiskies\, as well as a selection of wines and spectacular foods. \nThis year\, with a new brand and a whole new look\, your tasting experience is going to be better than ever! Invite your friends and get ready to sip and celebrate all day long. \nNever been? No problem.\nLearn more about the event at https://www.hopscotchfestival.com/ \nVANCOUVER\nEntire Festival: November 19-25\, 2018\nGrand Tasting Hall: November 23-24\, 2018 \nKEY NOTES\n– this is a ticketed event\n– samples of products in The Grand Tasting Hall require tokens and are sold in increments of 5 and 20\n– tokens can be purchased using cash or credit (convenience fee included when paying by card)\n– sample prices reflect the retail value and each sample token cost differs per product\n– tickets are not refundable \nGet tickets here \n
URL:https://dev.foodiepulse.com/event/hopscotch-festival-of-whisky-beer-and-spirits/
LOCATION:PNE\, 2901 East Hastings St.\,  Vancouver
CATEGORIES:Beers | Wine | Spirits,Festival
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181120T180000
DTEND;TZID=America/Vancouver:20181120T210000
DTSTAMP:20260524T233334
CREATED:20181108T094434Z
LAST-MODIFIED:20181108T094434Z
UID:49450-1542736800-1542747600@dev.foodiepulse.com
SUMMARY:Taste of BC Terroir Dinner
DESCRIPTION:Join us at Tuc Craft Kitchen on Tuesday\, November 20 for a one-night-only ‘Taste of BC Terroir’ wine dinner. \nExecutive Chef Roy Flemming’s signature brand of rustic comfort food will be paired with two unique Okanagan-grown wines during each course. We’re looking forward to taking our guests on a guided tour through the celebrated vineyards of BC’s Okanagan Valley. Throughout the night\, we’ll highlight the different terroir and micro-climates of the region that influence the grapes and help to create memorable wines. \nThe five-course menu includes dishes such as coconut chili bisque paired with Riesling from Ex Nihilo Vineyards and Daydreamer Wines\, braised BC pork cheeks with carrot top chimichurri complemented by Meritage from Fairview Cellars and Covert Farms Family Estate\, and chocolate ginger budino & salted caramel paired with Syrah blends from Da Silva Vineyards and Moon Curser Vineyards.\nAll 10 wines have been hand-selected by Tuc Co-Owner and Sommelier Colin Ross\, who will co-host the event alongside BC Wine Shop Owner and Okanagan Valley authority Gerrit Van Staalduinen.\n \n\n \n– TASTE OF BC TERROIR DINNER MENU – \nCoconut Chili Bisque\nEx Nihilo Vineyards 2015 Riesling\, Lake Country \nDaydreamer Wines 2017 Riesling\, Naramata\n\nCured Elk & Smoked Egg Mousse\nBench 1775 Winery 2016 Viognier\, Naramata\nLiquidity Wines 2016 Viognier\, Okanagan Falls\n\nPickled Carrot & Beet Salad with Plum\, Pear & Dill Crème Fraîche\nCorcelettes Estate Winery 2017 Pinot Noir\, Keremeos\nDa Silva Vineyards 2015 Pinot Noir\, Penticton\n\nBraised BC Pork Cheeks\, Carrot Top Chimichurri\nFairview Cellars Two Hoots 2016 Meritage\, Oliver\nCovert Farms Family Estate Amicitia 2015 Meritage\, Oliver\n\nChocolate Ginger Budino & Salted Caramel \nDa Silva Vineyards 2014 Syrah/Malbec\, Penticton\nMoon Curser Vineyards Dead of Night 2014 Syrah/Tannat\, Osoyoos\n \n \n  \n
URL:https://dev.foodiepulse.com/event/taste-of-bc-terroir-dinner/
LOCATION:Tuc Craft Kitchen\, 60 West Cordova Street\, Vancouver\, BC V6B 1C9\, Vancouver\, V6B 1C9\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
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