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7:00 pm
ONIGIRI MAKING WORKSHOP
Onigiri is the Japanese answer to the sandwich. These balls of rice have aristocratic beginnings, much like the sandwich, and similarly have evolved into a casual and convenient food that anyone can make at home. The Tale of Genji, written… Continue Reading
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Winemaker’s Dinner at Fanny Bay Oyster Bar
Winemaker Matt Mikulic, from Three Sisters Winery, and Executive Chef Chris Andraza, from the Fanny Bay Oyster Bar, have curated a four-course Winemakers dinner at the Fanny Bay Oyster Bar in downtown Vancouver for the evening of Nov. 15th. The… Continue Reading
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