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DTSTART;TZID=America/Vancouver:20170610T090000
DTEND;TZID=America/Vancouver:20170610T120000
DTSTAMP:20260610T113723
CREATED:20170509T065235Z
LAST-MODIFIED:20170509T065235Z
UID:22646-1497085200-1497096000@dev.foodiepulse.com
SUMMARY:Workshop @ UBC Farm: Vegetarian Japanese Cooking
DESCRIPTION:Local Japanese food expert Kimiko Suzuki is teaching how to make an authentic home cooked Japanese meal in this hands-on class. Learn about traditional “ichiju\, sansai” meals\, get introduced to all the ingredients you need for real Japanese home cooking\, and prepare (and eat) a delicious meal of three authentic vegetarian dishes accompanied by steamed rice. \nThis beginner level class will include: \n\nTofu Shiraae\nMiso soup with tofu and seasonal vegetables\nDried shiitake mushroom and carrot mixed rice\n\nFind out more and buy tickets here… \n
URL:https://dev.foodiepulse.com/event/workshop-ubc-farm-vegetarian-japanese-cooking/
LOCATION:UBC Farm\, 3461 ROSS DRIVE\, Vancouver\, BC\, V6T 1W5\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://dev.foodiepulse.com/wp-content/uploads/2017/05/Vegetarian-Japanese-Cooking-e1494312700736.jpg
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