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X-WR-CALNAME:Vancouver Foodie Pulse
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170610T140000
DTEND;TZID=America/Vancouver:20170610T170000
DTSTAMP:20260610T115650
CREATED:20170509T065627Z
LAST-MODIFIED:20170509T065627Z
UID:22649-1497103200-1497114000@dev.foodiepulse.com
SUMMARY:Workshop @ UBC Farm: Sauerkraut and the Art of Fermented Foods
DESCRIPTION:Learn all about fermented foods and how to make your own. What are they? What are the benefits of fermented foods? \nThis beginner level workshop will go over the science behind fermentation so that participants leave with an adaptable set of knowledge on how it works. We will discuss how it can be applied to all sorts of daily encounters with probiotics\, including soda (such as ginger beer)\, sauerkraut\, rejuvelac\, kimchi\, cheese\, and bread. \nFind out more and buy tickets here… \n
URL:https://dev.foodiepulse.com/event/workshop-ubc-farm-sauerkraut-art-fermented-foods/
LOCATION:UBC Farm\, 3461 ROSS DRIVE\, Vancouver\, BC\, V6T 1W5\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://dev.foodiepulse.com/wp-content/uploads/2017/05/ZU9sZmMRQ_Da0sCljpmSmw-e1494312947488.jpg
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