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PRODID:-//Vancouver Foodie Pulse - ECPv4.6.22//NONSGML v1.0//EN
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METHOD:PUBLISH
X-WR-CALNAME:Vancouver Foodie Pulse
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X-WR-CALDESC:Events for Vancouver Foodie Pulse
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180118T180000
DTEND;TZID=America/Vancouver:20180118T210000
DTSTAMP:20260616T110038
CREATED:20180111T120945Z
LAST-MODIFIED:20180111T121431Z
UID:46147-1516298400-1516309200@dev.foodiepulse.com
SUMMARY:Vegan Cheesemaking with Karen McAthy
DESCRIPTION:Join Chef Karen McAthy\, founder of Blue Heron\, and author of The Art of Plant-based Cheesemaking in learning how to make cultured\, fresh\, vegan cheese! This three class course (held over three days)\, is homework driven\, focused on getting students to make their own vegan cheeses from growing cultures to easy aging techniques! \nStudents will learn : \nAbout lacto-fermentation and culturing (differences\, how it works\, etc)\nThe role of microbes in creating flavor and texture in plant-based cheesemaking\nThe difference between cultured and non-cultured plant-based cheeses\, and the in-between\nHow to start and grow some key plant-based lactic acid cultures safe for use at home\nHow to choose a plant based medium for cheese making and what to think about when choosing\n3 base/core cheese recipes\nBasic aging method for at home plant-based cheesemaking\nReview of key equipment\, variables affecting cheesemaking\, historical context of cheesemaking as a practice\nThe course is homework driven\, with lecture/demo component. Students are asked to bring their ‘assignments’ back to the second and third classes for review\, discussion and comparison. \nStudents are asked to bring a notebook. \nKey starter cultures are included in the course price\, and a Blue Heron Cheese tasting concludes the last day of the course. Each course day\, Chef Karen will provide a cheesy snack\, a fun way to highlight different ways vegan cheeses can be used. \nThe last day of the course concludes with a plant-based cheese tasting of Blue Heron cheeses along with any of the cheeses students made and wish to share. \nTickets for this class are $160 for a series of 3 sessions. \n
URL:https://dev.foodiepulse.com/event/vegan-cheesemaking-with-karen-mcathy-3/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, V5M 3E4\, CA
GEO:49.257032;-123.05013
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Il Centro Italian Cultural Centre 3075 Slocan Street Vancouver V5M 3E4 CA;X-APPLE-RADIUS=500;X-TITLE=3075 Slocan Street:geo:-123.05013,49.257032
CATEGORIES:Cheese,Cooking Class
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