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CALSCALE:GREGORIAN
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X-WR-CALNAME:Vancouver Foodie Pulse
X-ORIGINAL-URL:https://dev.foodiepulse.com
X-WR-CALDESC:Events for Vancouver Foodie Pulse
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180517T093000
DTEND;TZID=America/Vancouver:20180517T110000
DTSTAMP:20260619T083322
CREATED:20180514T220056Z
LAST-MODIFIED:20180514T220056Z
UID:48132-1526549400-1526554800@dev.foodiepulse.com
SUMMARY:Top Drop Trade Seminar: Pinot Noir & Gamay Noir
DESCRIPTION: Pinot Noir & Gamay Noir\nBehold a pale red! \nIn this seminar\, we showcase five exceptional producers that craft these two grapes to articulate their purity and sense of place. You’ll refresh your reference point from the classic regions of Burgundy and Beaujolais. You’ll discover some of the riveting styles of Pinot & Gamay produced here in the Pacific Northwest!\nFeaturing wines & principals from:\n\nBella Wines\nBlue Mountain Vineyard and Cellars\nDomaine Taupenot-Merme \nM et C Lapierre\nSt. Innocent\n\n\nModerated by Kristi Linneboe & Kelcie Jones\n$20 (w/ proceeds going to the B.C. Hospitality Foundation)\n\n \n
URL:https://dev.foodiepulse.com/event/top-drop-trade-seminar-pinot-noir-gamay-noir/
LOCATION:L’Abattoir\, 217 Carrall Street\, Vancouver\, BC V6B 2J2\, Vancouver\, V6B 2J2\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Seminar,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://dev.foodiepulse.com/wp-content/uploads/2018/05/48132_image_original.jpg
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