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VERSION:2.0
PRODID:-//Vancouver Foodie Pulse - ECPv4.6.22//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Vancouver Foodie Pulse
X-ORIGINAL-URL:https://dev.foodiepulse.com
X-WR-CALDESC:Events for Vancouver Foodie Pulse
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171205T180000
DTEND;TZID=America/Vancouver:20171205T210000
DTSTAMP:20260502T005812
CREATED:20171121T194843Z
LAST-MODIFIED:20171121T194843Z
UID:40497-1512496800-1512507600@dev.foodiepulse.com
SUMMARY:The Art of Cheesemaking: Mozzarella and Burrata
DESCRIPTION:This is an hands-on class  about one  of our favourite food: CHEESE! Join Kendall from The Modern Pantry for an evening of laughter and learning. Over the course of 3 hours you will be guided through the process of turning a pot of milk into mozzarella\, burrata and ricotta. Of course there will be a lot of sampling along the way. Don’t forget to bring an apron and feel free to bring some wine! \nThe class starts at 6 P.M.  and it costs $100 ($95 for ICC members: please call the Centre for the discounted rate) \n
URL:https://dev.foodiepulse.com/event/the-art-of-cheesemaking-mozzarella-and-burrata/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, V5M 3E4\, CA
GEO:49.257032;-123.05013
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Il Centro Italian Cultural Centre 3075 Slocan Street Vancouver V5M 3E4 CA;X-APPLE-RADIUS=500;X-TITLE=3075 Slocan Street:geo:-123.05013,49.257032
CATEGORIES:Cheese,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://dev.foodiepulse.com/wp-content/uploads/2017/11/40497_image_22815404_10156076447894113_3667810489355781173_n.jpg
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