This summer,  Boulevard Kitchen & Oyster Bar continues to host their popular Sunday Seafood Boil Series on their streetside patio in the heart of downtown Vancouver. Boulevard's Chef Alex Chen and his team will prepared a feast of jumbo prawns, clams, mussels, crawfish and Dungeness crab, all the classics for a family style seafood boil, starting at 6:30 p.m. on July 10 and continuing through Aug. 28, MENU Haywire ‘The Bub’ Sparkling Wine Reception   Grilled Romaine Heart, Crispy Egg, Marinated Tomatoes, Old Bay Buttermilk Dressing…