The Popular Sunday Paella Series at Boulevard Kitchen & Oyster Bar is returning and serving the rustic flavours of Spain's national dish.  Throughout March and April,  Chef Alex Chen and his team are presenting a three-course menu featuring Paella as the centrepiece of each communal, family-style feast.  Sangria reception starts 6 pm and Dinner starts 6:30 pm Find out more here... Event source: Eventbrite