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PRODID:-//Vancouver Foodie Pulse - ECPv4.6.22//NONSGML v1.0//EN
CALSCALE:GREGORIAN
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X-WR-CALNAME:Vancouver Foodie Pulse
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X-WR-CALDESC:Events for Vancouver Foodie Pulse
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161106T183000
DTEND;TZID=America/Vancouver:20161106T230000
DTSTAMP:20260610T185740
CREATED:20161028T060058Z
LAST-MODIFIED:20161028T060125Z
UID:18795-1478457000-1478473200@dev.foodiepulse.com
SUMMARY:"Pig and Pinot" Sunday Supper Series @ Boulevard
DESCRIPTION:Chef Alex Chen of Boulevard and his team will offer an all-inclusive\, ‘nose-to-tail’ menu that includes pork belly porchetta\, confit and glazed pig’s head\, chipotle-spiced pig’s tails\, crunchy pig’s ears as well as a variety of sides\, accompaniments and dessert along with a Pinot Gris reception courtesy of Cedar Creek Estate Winery. \nGuests will also have the option to pair each course with Pinot varietal wines\, hand-selected by Restaurant Director and Sommelier Steve Edwards. \nMore info and buy tickets here… \nSource: Eventbrite \n
URL:https://dev.foodiepulse.com/event/pig-pinot-sunday-supper-series-boulevard/2016-11-06/
LOCATION:Boulevard Kitchen & Oyster Bar\, 845 Burrard Street \, Vancouver\, BC\, V6Z 2K7 \, Canada
GEO:49.2830488;-123.1238933
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Boulevard Kitchen & Oyster Bar 845 Burrard Street  Vancouver BC V6Z 2K7  Canada;X-APPLE-RADIUS=500;X-TITLE=845 Burrard Street:geo:-123.1238933,49.2830488
CATEGORIES:Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://dev.foodiepulse.com/wp-content/uploads/2016/10/pig.jpg
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