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PRODID:-//Vancouver Foodie Pulse - ECPv4.6.22//NONSGML v1.0//EN
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X-WR-CALNAME:Vancouver Foodie Pulse
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X-WR-CALDESC:Events for Vancouver Foodie Pulse
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161022T180000
DTEND;TZID=America/Vancouver:20161022T210000
DTSTAMP:20260611T040120
CREATED:20160601T211319Z
LAST-MODIFIED:20161019T042647Z
UID:111-1477159200-1477170000@dev.foodiepulse.com
SUMMARY:Making Brioche by Tartine & Maples
DESCRIPTION:Making Brioche!!!\nValentine from Tartine and Maples will show you how to make Brioche\, a magic dough that is more than a sweet bread. Besides making the dough\, she will show you a few recipes to use it with.\nYou will learn how to make: \n– Basic Brioche Loaf\n– Braided Brioche with pearl sugar\n– Brioche Cinnamon Rolls\n– Savory BBQ Pork Buns \nComplimentary glass of wine\, welcome snack\, and tasting of everything made in the class. \nMore details\, early bird and buy tickets here… \n
URL:https://dev.foodiepulse.com/event/making-brioche/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://dev.foodiepulse.com/wp-content/uploads/2016/06/brioche.jpg
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