Explore the culinary diversity of Italy with this session of three hands-on cooking classes focused on North, Centre and South of Italy. Chef Enrico will drive you through all the secrets of regional food teaching you how to make a 3 courses meal each workshop; the menu for the First workshop is Hand-made gnocchi with Gorgonzola sauce, Polenta with Mushroom and sausages, Red wine pear dessert. We will eat what we cooked, altogether. Don’t  forget to bring an apron and…