Come relax under the evening sky as you enjoy an al fresco five-course farm-to-table menu perfectly paired with BC wine from Synchromesh Wines. H2 Rotisserie & Bar is proud to introduce fresh, locally-sourced culinary creations crafted by Executive Sous Chef, Mike Reid and his talented team. Each delicious dish is made using sustainably grown ingredients and is paired with terroir-driven, world class Synchromesh Wines.

Find out more and buy tickets here…

Event source: Eventbrite