BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Vancouver Foodie Pulse - ECPv4.6.22//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Vancouver Foodie Pulse
X-ORIGINAL-URL:https://dev.foodiepulse.com
X-WR-CALDESC:Events for Vancouver Foodie Pulse
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180425T180000
DTEND;TZID=America/Vancouver:20180425T210000
DTSTAMP:20260502T023648
CREATED:20180421T195356Z
LAST-MODIFIED:20180421T195356Z
UID:47987-1524679200-1524690000@dev.foodiepulse.com
SUMMARY:French Gastronomy Series: Brittany
DESCRIPTION:Register one week early and save $10 (just use code “early” at c/out)! Or subscribe to the newsletter for discounted codes.\nIntroducing a cooking class series that will take you on a culinary tour of France! Every class brings you to a different region or tradition from France. While learning about culinary and cultural facts\, you will be demonstrated dishes typically crafted in that region or for that particular event. You will then sit in the restaurant room and enjoy the dishes with a glass of wine.\nToday\, we will take bring you to Brittany and demonstrate some very traditional dishes. Recipes demonstrated:\n\n\n“Galette de Sarrazin”: Savory buckwheat crepe filled with an egg\, cream and cheese\, served with green salad\n\n\n“Moules au Cidre”: Mussels cooked with bacon in apple cider\n\n\n“Tarte Tatin”: Upside down caramelized apple pie with salted butter caramel\n\n\n\nDuring the demonstration\, you will enjoy one serving of all dishes (or bring your dessert serving home\, bring a container just in case). You will be served a glass of wine during the class\, paired for the food\, and a welcome snack (additional wine available for purchase). Take home printed recipes.\n\nHope to see you there!\n\n\nREGISTER:\nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe.\nBook more\, save more!\nBook 3 or more guests at the time to receive 20% off original price! Have a party of 6 or more? Make it a private class! Contact me for details!\n\nFAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nMost events are demonstration style. Our kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work!\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries.\nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking!\nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card. \nEveryone is welcome; however\, min required age is 19.\nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available. \n
URL:https://dev.foodiepulse.com/event/french-gastronomy-series-brittany/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://dev.foodiepulse.com/wp-content/uploads/2018/04/47987_image_original.jpg
END:VEVENT
END:VCALENDAR