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PRODID:-//Vancouver Foodie Pulse - ECPv4.6.22//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Vancouver Foodie Pulse
X-ORIGINAL-URL:https://dev.foodiepulse.com
X-WR-CALDESC:Events for Vancouver Foodie Pulse
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160811T190000
DTEND;TZID=America/Vancouver:20160811T230000
DTSTAMP:20260610T201852
CREATED:20160712T201016Z
LAST-MODIFIED:20160712T201342Z
UID:16646-1470942000-1470956400@dev.foodiepulse.com
SUMMARY:"Fin To Tail" Cooking Demonstration from Ocean Wise® Chefs
DESCRIPTION:This new event is held against the beautiful backdrop of the Vancouver Aquarium’s galleries\,  featuring mouthwatering\, sustainable seafood dishes from these local chefs: \n\n Chef Ned Bell\, Vancouver Aquarium’s Ocean Wise culinary team\nChef Jonathan Chuy\, La Mezcaleria \nChef Clement Chan\, Torafuku \nFresh Ideas Start Here (F.I.S.H.)\n\nThe fresh Ocean Wise seafood will be paired with elegant wine by Whitehaven and thirst-quenching beer from Red Truck Beer Company. \nMore info and buy tickets here… \nNews source: Vancouverfoodster.com \nImage source: Fin to Tail \n
URL:https://dev.foodiepulse.com/event/fin-tail-cooking-demonstration-ocean-wise-chefs/
LOCATION:Vancouver Aquarium\, 845 Avison Way\, Vancouver\, BC\, V6G 3E2\, Canada
GEO:49.3004273;-123.1308378
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Vancouver Aquarium 845 Avison Way Vancouver BC V6G 3E2 Canada;X-APPLE-RADIUS=500;X-TITLE=845 Avison Way:geo:-123.1308378,49.3004273
CATEGORIES:Cooking Class,Exhibition,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://dev.foodiepulse.com/wp-content/uploads/2016/07/F2T_VA_Event_Page-e1468354180236.jpg
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