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X-WR-CALNAME:Vancouver Foodie Pulse
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20160623
DTEND;VALUE=DATE:20160624
DTSTAMP:20260610T074902
CREATED:20160617T061844Z
LAST-MODIFIED:20160617T064201Z
UID:515-1466640000-1466726399@dev.foodiepulse.com
SUMMARY:Fanny Bay Oyster Bar Opening June 23
DESCRIPTION:CATCH OF THE DAY: FANNY BAY OYSTER BAR SET TO CAST ITS NET IN\nDOWNTOWN VANCOUVER THURSDAY\, JUNE 23\n\n\nThe authentic taste of tide-to-table fare comes to Downtown Vancouver when Fanny Bay Oyster Bar opens its doors at 762 Cambie Street next Thursday\, June 23.Located in the heart of the city’s Stadium District\, Fanny Bay Oyster Bar will offer lunch\, dinner and weekend brunch service\, a full bar featuring a range of wine\, local craft beer and cocktails\, as well as daily happy hour specials. In addition to a 50-seat dining room — which includes a 16-seat dedicated oyster bar — the space will harbour a seafood market that allows patrons to take home a bounty of fresh-caught seafood such as live\, shucked\, fresh and frozen oysters and clams\, scallops\, shrimp and prawns. \nPart of the Taylor Shellfish Family of Farms that operates three eponymous oyster bars in Seattle\, WA\, Fanny Bay Oysters is a fully integrated BC shellfish farming and exporting company that has been harvesting fresh oysters\, clams and mussels for more than 30 years and is the largest producer of shellfish in Canada. \nThe new restaurant will be anchored by general manager Issac Martin del Campo\, formerly of Rodney’s Oyster House and Joe Fortes\, while the kitchen team will be led by Chef Chris Andraza\, who was also head chef at Rodney’s. The Fanny Bay shellfish market will be overseen by Phyllis Lam\, previously the wholesale manager at The Lobster Man on Granville Island. \nFurther details\, including Chef Andraza’s exciting new menu and the shellfish market’s full offerings\, will be revealed on opening day. \n\nABOUT FANNY BAY OYSTER BAR \n\n\n\nOpening June 23\, 2016 at 762 Cambie Street in Downtown Vancouver’s Stadium District\, Fanny Bay Oyster Bar will bring a bounty of fresh\, tide-to-table fare to the heart of the city\, offering seating for 50 (including 16 at its oyster bar) and a full bar\, as well as a shellfish market where patrons can purchase top-quality\, take-home catches such as live\, shucked\, fresh and frozen oysters and clams\, scallops\, shrimp and prawns. Part of the Taylor Shellfish Family of Farms\, Fanny Bay Oyster Bar will offer lunch\, dinner and weekend brunch as well as daily happy hour specials. \nAddress: 762 Cambie Street\, Vancouver\, B.C. V6B 2R5\nWebsite: http://www.fannybayoysters.com\nTwitter: @fannybayoysters | Instagram: @fannybayoysters | Facebook: /fannybayoysters \n\n
URL:https://dev.foodiepulse.com/event/fanny-bay-oyster-bar-opening-june-23-2016/
LOCATION:Fanny Bay Oyster Bar\, 762 Cambie Street\, Vancouver\, BC\, V6B 2R5\, Canada
CATEGORIES:New Restaurant Opening
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