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PRODID:-//Vancouver Foodie Pulse - ECPv4.6.22//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Vancouver Foodie Pulse
X-ORIGINAL-URL:https://dev.foodiepulse.com
X-WR-CALDESC:Events for Vancouver Foodie Pulse
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180327T193000
DTEND;TZID=America/Vancouver:20180327T223000
DTSTAMP:20260502T051200
CREATED:20180308T070412Z
LAST-MODIFIED:20180308T070412Z
UID:46968-1522179000-1522189800@dev.foodiepulse.com
SUMMARY:CRIMSON CANTEEN
DESCRIPTION:Presented by indie magazine & hard-knock chefs collective The Curatorialist\, CRIMSON  CANTEEN is a series of curated pop-up food events that aims to highlight—and in the process\, transmogrify—the beguiling flavours of China in a convivial and electrifying atmosphere.  Our inaugural edition features—and lionizes—the amicably arcane [and dangerously concupiscent] cuisine of Taiwan by harnessing the talents of two wunderkinds; Vancouver’s Dumpling King Matt Murtagh-Wu\, and Taiwanese Chef David Wu of saporous Chinatown fixture\, Rhinofish Noodle Bar.Swearing allegiance to Taiwan’s flavour-packed [Hello\, xiǎochī!] night markets\, CRIMSON  CANTEEN promises to be a galvanizing addition to Vancouver’s pop-up food scene by way of serious food coma\, if not sensory overload.\nSo lend your ears to our cri de coeur\, and careen to Chinatown.\nYour future food memories are available for purchase. Now.\nFor Crimson Canteen recipes follow us on Instagram @the.curatorialist \n\n\nAdditional Information & Disclaimers:\n\nGuests must present their tickets upon entry.\nThis event mimics the ambiance of a night market. Whilst we’re able to offer a sit-down experience for the majority of our patrons\, we are unable to guarantee seating for everyone. We’re also unable to accomodate specific seating requests\, unless you have accessibiity concerns. \nTicketholders must be of legal drinking age in British Columbia. No minors permitted. \nWe cannot promise tickets at the door and strongly advise advance purchasing of tickets online.\nFood will be served pass-around\, family-style and buffet-style between 7:30—9:30 PM and dessert\, 9:30 PM onwards.\nOur menu will be announced on March 11th and will feauture a plethora of vegetarian options. \nCurated cocktails\, mocktails and beer are subject to extra charge. Cash is strongly encouraged.  \nThe organizers will not be held responsible in the instance of lost\, damaged or stolen items of guests. \nWhile we strive to curate menus that cater to most dietary restrictions\, we are unable to accomodate all of them. If you have any questions regarding food items\, please inquire via e-mail.\nSend inquiries\, with “CRIMSON CANTEEN” in subject line\, to hakan@thecuratorialist.com \n \n
URL:https://dev.foodiepulse.com/event/crimson-canteen/
LOCATION:Rhinofish Noodle Bar\, 550 Main Street\, Vancouver\, BC V6A 2T9\, Vancouver\, V6A 2T9\, CA
GEO:49.2796084;-123.0995079
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Rhinofish Noodle Bar 550 Main Street Vancouver BC V6A 2T9 Vancouver V6A 2T9 CA;X-APPLE-RADIUS=500;X-TITLE=550 Main Street\, Vancouver\, BC V6A 2T9:geo:-123.0995079,49.2796084
CATEGORIES:Restaurant Event
ATTACH;FMTTYPE=image/png:https://dev.foodiepulse.com/wp-content/uploads/2018/03/46968_image_original.png
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