Come sit at YEW's long communal table, feast on rounds of sweet, succulent, buttery and juicy Lobster and Dungeness Crab with your old friends and new friends on July 10, 17, 24 and 31.  The three-course meal also includes a Little Gem Lettuce Salad and features garden fresh sides including Steamed New Potatoes, Grilled Asparagus, Heirloom Tomato Confit and Green Butter Beans, as well as Pastry Chef Mark’s Homemade Brioche and Warm Summer Fruit Pie. Only 14 seats available per evening. More…