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X-WR-CALNAME:Vancouver Foodie Pulse
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X-WR-CALDESC:Events for Vancouver Foodie Pulse
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170530T180000
DTEND;TZID=America/Vancouver:20170530T210000
DTSTAMP:20260610T193338
CREATED:20170329T055113Z
LAST-MODIFIED:20170329T055113Z
UID:21961-1496167200-1496178000@dev.foodiepulse.com
SUMMARY:Cooking Class with Chef Eric #8: Pastry and Desserts Fundamentals
DESCRIPTION:We can’t skip dessert\, can we?  This is just the beginning of a new repertoire. It’s important because it’s the last impression you will give on a menu. Today you will learn how to make short crust pastry to make a tart. You will make a fruit compote\, build your tart and bake it before glazing it. You will learn the differences between batter and custard. You will make a Crème Brûlée and learn how to handle a blow torch to perfectly caramelize it. You will learn chef Eric crepes secrets and make your own crepes. And finally\, you will make Crème Anglaise and churn it into ice cream! \nFind out more and buy tickets here… \n
URL:https://dev.foodiepulse.com/event/cooking-class-chef-eric-8-pastry-desserts-fundamentals/
LOCATION:Alliance Française de Vancouver\, 6161 Cambie Street\, Vancouver\, BC\,  V5Z3B2\, Canada
GEO:49.228881;-123.116882
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Alliance Française de Vancouver 6161 Cambie Street Vancouver BC  V5Z3B2 Canada;X-APPLE-RADIUS=500;X-TITLE=6161 Cambie Street:geo:-123.116882,49.228881
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://dev.foodiepulse.com/wp-content/uploads/2017/03/chef-eric-e1490765666350.jpg
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