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X-WR-CALNAME:Vancouver Foodie Pulse
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X-WR-CALDESC:Events for Vancouver Foodie Pulse
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170523T180000
DTEND;TZID=America/Vancouver:20170523T210000
DTSTAMP:20260611T101253
CREATED:20170329T054554Z
LAST-MODIFIED:20170329T055441Z
UID:21957-1495562400-1495573200@dev.foodiepulse.com
SUMMARY:Cooking Class with Chef Eric #6: Meet the Meat: Beef\, Lamb\, and Pork Fundamentals
DESCRIPTION:Tonight is the carnivore class; a must-attends for meat aficionado. Learn and understand the concept of cuts and meat grades. Learn about the distinction between tender cuts and tough cuts and which cooking method to apply for each of them. Learn to make a veal blanquette\, braised ribs to perfection\, debone a rack of lamb\, cut lamb chops and serve them with a Provencal sauce and grill some flank steak with a red wine shallot sauce. After this class\, cooking your meat blue rare\, rare\, medium rare\, medium\, medium-well or well done won’t be impossible anymore.\nFind out more and buy tickets here… \n
URL:https://dev.foodiepulse.com/event/cooking-class-chef-eric-6-meet-meat-beef-lamb-pork-fundamentals/
LOCATION:Alliance Française de Vancouver\, 6161 Cambie Street\, Vancouver\, BC\,  V5Z3B2\, Canada
GEO:49.228881;-123.116882
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Alliance Française de Vancouver 6161 Cambie Street Vancouver BC  V5Z3B2 Canada;X-APPLE-RADIUS=500;X-TITLE=6161 Cambie Street:geo:-123.116882,49.228881
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://dev.foodiepulse.com/wp-content/uploads/2017/03/chef-eric-e1490765666350.jpg
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