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X-WR-CALNAME:Vancouver Foodie Pulse
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X-WR-CALDESC:Events for Vancouver Foodie Pulse
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170522T180000
DTEND;TZID=America/Vancouver:20170522T210000
DTSTAMP:20260611T115558
CREATED:20170329T054236Z
LAST-MODIFIED:20170329T054236Z
UID:21955-1495476000-1495486800@dev.foodiepulse.com
SUMMARY:Cooking Class with Chef Eric #5: Poultry Fundamentals and Omelette Making
DESCRIPTION:In this class\, you will learn how to truss and roast a whole bird. You will learn how to baste it\, before doing a jus. You will learn the differences between a jus and a gravy. You will debone a whole chicken; stuff and braise the legs. The chicken breast will be used to make two other recipes. One recipe will introduce you to pan-sauces and the second one to Paner à l’Anglaise and pan-frying. You will finish the class by learning how to make a perfect omelet and discuss poultry food safety issues. \nFind out more and buy tickets here… \n  \n
URL:https://dev.foodiepulse.com/event/cooking-class-chef-eric-5-poultry-fundamentals-omelette-making/
LOCATION:Alliance Française de Vancouver\, 6161 Cambie Street\, Vancouver\, BC\,  V5Z3B2\, Canada
GEO:49.228881;-123.116882
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Alliance Française de Vancouver 6161 Cambie Street Vancouver BC  V5Z3B2 Canada;X-APPLE-RADIUS=500;X-TITLE=6161 Cambie Street:geo:-123.116882,49.228881
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://dev.foodiepulse.com/wp-content/uploads/2017/03/chef-eric-e1490765666350.jpg
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