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X-WR-CALNAME:Vancouver Foodie Pulse
X-ORIGINAL-URL:https://dev.foodiepulse.com
X-WR-CALDESC:Events for Vancouver Foodie Pulse
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170515T180000
DTEND;TZID=America/Vancouver:20170515T210000
DTSTAMP:20260810T114133
CREATED:20170329T053455Z
LAST-MODIFIED:20170329T053455Z
UID:21948-1494871200-1494882000@dev.foodiepulse.com
SUMMARY:Cooking Class with Chef Eric #3: Soups and Basic Appetizers
DESCRIPTION:n many cuisines\, soups are the backbone of the meal\, healthy\, tasty and filling. Soups are called Potages in French and are known under a range of classifications since the first years of the nineteenth century. In this class\, you will learn how to make a delicious classic potage and you will use a white stock to make a consommé – a true French speciality. You will learn about cold emulsified sauces and make a mayonnaise from scratch. The sauce will be used to create small appetizers. Finally\, you will learn how to clean\, wash and store a whole salad before making a beautiful cheese salad. \nFind out more and buy tickets here…. \n
URL:https://dev.foodiepulse.com/event/cooking-class-chef-eric-3-soups-basic-appetizers/
LOCATION:Alliance Française de Vancouver\, 6161 Cambie Street\, Vancouver\, BC\,  V5Z3B2\, Canada
GEO:49.228881;-123.116882
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Alliance Française de Vancouver 6161 Cambie Street Vancouver BC  V5Z3B2 Canada;X-APPLE-RADIUS=500;X-TITLE=6161 Cambie Street:geo:-123.116882,49.228881
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://dev.foodiepulse.com/wp-content/uploads/2017/03/chef-eric-e1490765666350.jpg
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