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DTSTART;TZID=America/Vancouver:20170509T180000
DTEND;TZID=America/Vancouver:20170509T210000
DTSTAMP:20260610T143630
CREATED:20170329T052752Z
LAST-MODIFIED:20170329T052752Z
UID:21945-1494352800-1494363600@dev.foodiepulse.com
SUMMARY:Cooking Class with Chef Eric #2: Stocks and Sauces Fundamentals
DESCRIPTION:One of the most important cooking fundamentals is the creation of stocks and sauces. Learning to do it right is critical\, and you will be introduced to the “danger zone” concept in the kitchen. \nThe recipes will give you a solid foundation of knowledge and skills in this critical segment of the culinary arts. As well as their role in soups\, stews\, braised dishes and sauces\, stocks add a final flavoursome blast of moisture to many dishes. Stocks are referred to in French as “fonds de cuisine” (base of cooking). The name says it all. Join us and learn to make white stocks (fonds blancs) and brown stocks (fonds bruns). Learn the fundamentals techniques of sauce making\, use some of your stock to make delicious sauces. Make some mothers sauces including Béchamel and Velouté and incorporate them into your dinner. \nFind out more and buy tickets here… \n
URL:https://dev.foodiepulse.com/event/cooking-class-chef-eric-2-stocks-sauces-fundamentals/
LOCATION:Alliance Française de Vancouver\, 6161 Cambie Street\, Vancouver\, BC\,  V5Z3B2\, Canada
GEO:49.228881;-123.116882
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Alliance Française de Vancouver 6161 Cambie Street Vancouver BC  V5Z3B2 Canada;X-APPLE-RADIUS=500;X-TITLE=6161 Cambie Street:geo:-123.116882,49.228881
CATEGORIES:Cooking Class
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