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X-WR-CALNAME:Vancouver Foodie Pulse
X-ORIGINAL-URL:https://dev.foodiepulse.com
X-WR-CALDESC:Events for Vancouver Foodie Pulse
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180711T181500
DTEND;TZID=America/Vancouver:20180711T203000
DTSTAMP:20260502T142845
CREATED:20180711T211218Z
LAST-MODIFIED:20180711T211218Z
UID:48581-1531332900-1531341000@dev.foodiepulse.com
SUMMARY:Chef's Table
DESCRIPTION:Chef’s Table pop-up kitchen\, is one of Vancouver’s best kept secrets! Enjoy a gourmet five course menu designed by Chef Hamid Salimian\, with selected wine pairings\, served in an intimate setting with only 20 seats available per night. Chef’s Table pop-up kitchen is run by students\, led by award winning instructors\, in Vancouver Community College’s International Culinary Arts Program.  \n
URL:https://dev.foodiepulse.com/event/chefs-table-2/
LOCATION:The Bistro\, 250 West Pender Street\, Vancouver\, B.C V6B 1S9\, Vancouver\, V6B 1S9\, CA
GEO:49.2815573;-123.1108429
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Bistro 250 West Pender Street Vancouver B.C V6B 1S9 Vancouver V6B 1S9 CA;X-APPLE-RADIUS=500;X-TITLE=250 West Pender Street\, Vancouver\, B.C V6B 1S9:geo:-123.1108429,49.2815573
CATEGORIES:Chef Collab,Competition
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