Boulevard Kitchen & Oyster Bar's popular annual Sunday Seafood Boil Series returns for a third consecutive year. Limited to just 24 seats at each event, our talented team of chefs will cast their net to haul in the best fresh-caught selections of crawfish, jumbo prawns, clams, mussels and Dungeness crab, served in a traditional East Coast-style seafood boil piled high on butcher’s paper, and executed with our signature style and finesse. Find out more here... Event source: Eventbrite