Food Network Canada is ready to take Canadians on the most epic Canadian culinary adventure with Chuck & Danny’s Road Trip premiering Friday, March 3 at9 p.m. ET/PT. The original six-part series sees chefs and best buddies Chuck Hughes (Chuck’s… Continue Reading
Dine Out Vancouver Festival 2017 will present 284 participating restaurants. It is always a fun challenge to get the most out of a Dine Out Vancouver experience, by finding creative dishes, original flavours or great value. The menu price levels are $20, $30 and $40. Reserve early because… Continue Reading
Cacao 70 [West End], has flourished with their multiple Montreal locations offering chocolate, brunch and sweets, and opened their first West Coast location at 1047 Denman St in the West End. They believe “chocolate is the ingredient to brings people together” [Vancouver Foodster]… Continue Reading
Aer Cafe [Hastings-Sunrise], a stylish homey café in the heart of the East Village neighborhood at 2263 E Hastings Street. Owner chef Pui Lee has several years of experience working in other cafes and restaurants and has a passion for… Continue Reading
Celebrating the 12th year of Taste of Yaletown, this festival for diners will offer exclusive tastings and carefully designed menus among the the participating restaurants. The dinner specials this year are priced at $25, $35, or $45. Here are participating restaurants: 21… Continue Reading
Joe Pizza [Gastown] The owner of Kitchen Table Restaurants (Pizzeria Farina, Ask For Luigi, Pourhouse) is taking over Rainier Provisions location on the southwest corner of Carrall and Cordova in Gastown, and launching an unpretentious new counter service restaurant concept serving roman-style pizza called… Continue Reading
The summer heat is cooling off a little bit. Compared to a very busy July, there are still quite a few new Vancouver restaurants opened in August 2016. Bows & Arrows Coffee Roasters [Faserhood] Victoria’s Bows & Arrows Coffee Roasters has taken… Continue Reading
This is the 2nd Vancouver Foodster Sangria Challenge and this year the cocktail and sangria fans will get to taste unique sangria creations from a diverse group of restaurants and bars in the city. And the challenge runs September 1-25, 2016, and the People’s… Continue Reading
Cantonese people call going to Dim Sum ‘yum cha’, which literally means ‘drinking tea’, as their most favourite form of luncheon originated in tea houses a millennium ago, prepared as snacks to complement their beloved tea. But centuries later, Dim Sum has evolved… Continue Reading