Watch. Learn. Taste. Fin to Tail returns for a second year, offering Vancouver foodies a chance to learn how to cook sustainable seafood from the city’s hottest chefs. More info: www.vanaqua.org/fintotail Inspired at-home chefs can feast their eyes on four live cooking demonstrations in the Aquarium’s outdoor courtyard. Fin to Tail will feature mouthwatering, Ocean Wise bites from local chefs including: Ocean Wise Executive Chef Ned Bell, Vancouver Aquarium Chef Shelomme Bouvette, Chicha Chef Quang Dang, West Restaurant Chef Andrea…