Join us at Tuc Craft Kitchen on Tuesday, November 20 for a one-night-only 'Taste of BC Terroir' wine dinner. Executive Chef Roy Flemming’s signature brand of rustic comfort food will be paired with two unique Okanagan-grown wines during each course. We’re looking forward to taking our guests on a guided tour through the celebrated vineyards of BC’s Okanagan Valley. Throughout the night, we’ll highlight the different terroir and micro-climates of the region that influence the grapes and help to create memorable wines.  The…