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October 2017
Eclairs and Cream Puff – Halloween Special
The new pastry craze straight from France is "Pâte a Choux"! Known to some of you as “choux pastry”, they are a family of dessert, big and small puffs, all made with the same dough base, which we call “Pâte a Choux”, pronounced “shoo.” And what comes out from it? Well the possibilities are endless, but here are a few things you will learn in this class: Choux a la crème (cream puff): the classic cream puff, filled with cream…
Find out more »February 2018
Eclairs and Cream Puff – Valentine’s Special
The new pastry craze straight from France is “Pâte a Choux”! Known to some of you as “choux pastry”, they are a family of dessert, big and small puffs, all made with the same dough base, which we call “Pâte a Choux”, pronounced “shoo.” And what comes out from it? Well the possibilities are endless, but here are a few things you will learn in this class: Choux a la crème (cream puff): the classic cream puff, filled with cream…
Find out more »March 2018
Make Brioche!
In this class we will show you how all the basics to make Brioche! This magic dough is more than a sweet bread! You’ll learn how to make the dough and a few recipe to use it with, such as: Basic Brioche Loaf Braided Brioche with pearl sugar Brioche Cinnamon Rolls Savory BBQ Pork Buns You get to taste everything that is made during the class and take home the leftovers, bring your containers! Please note: This class is recommended…
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