Register early and save $10! Or subscribe to the newsletter for discounted codes Through the summer, we will show you how to preserve the goodness of the season's produces through various preserving techniques, using produces that are in season. In the second event of the series, we will present recipes such as: Blueberry & Lemon Jam; a classic combination of flavors Quick Zucchini Dill Pickles; do it later with pickling cukes when in season too! Raspberry Vinegar; add some flavor to your…