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October 2017
French Gastronomy Series: Champagne
Register one week early and save $10! Regular price $69 per person. Introducing a cooking class series that will take you on a culinary tour of France! Every class brings you to a different region of France. While learning about culinary and cultural facts, you will be demonstrated a main dish typically crafted in that region. You will then sit in the restaurant room and enjoy a full menu, with appetizer, main (demonstrated) and dessert, all inspired from the same…
Find out more »February 2018
French Gastronomy Series: West Coast Fish
Introducing a cooking class series that will take you on a culinary tour of France! Every class brings you to a different region of France. While learning about culinary and cultural facts, you will be demonstrated a main dish typically crafted in that region. You will then sit in the restaurant room and enjoy this dish with a glass of wine. Today, we will take you to the French Atlantic Coast and demonstrate some very traditional way of cooking fish…
Find out more »March 2018
French Gastronomy Series: The Easter Roast
Register one week early and save $10 (just use code “early” at c/out)! Or subscribe to the newsletter for discounted codes. Introducing a cooking class series that will take you on a culinary tour of France! Every class brings you to a different region or tradition from France. While learning about culinary and cultural facts, you will be demonstrated a main dish typically crafted in that region or for that particular event. You will then sit in the restaurant room…
Find out more »Choux Pastries: The Advanced Workshop
Register one week early and save $10 (just use code “early” at c/out)! Or subscribe to the newsletter for discounted codes. So, now you know the basics of Choux Pastries, you made the Cream Puffs, Eclairs, and want to learn more? Yes, there is so much more to this incredible family of pastries! Just for you savvy bakers, I created this workshop, so you can perfect your desserts with advanced recipes, such as; Craquelin: the crackle effect that makes them…
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