Presented by indie magazine & hard-knock chefs collective The Curatorialist, CRIMSON  CANTEEN is a series of curated pop-up food events that aims to highlight—and in the process, transmogrify—the beguiling flavours of China in a convivial and electrifying atmosphere.  Our inaugural edition features—and lionizes—the amicably arcane cuisine of Taiwan by harnessing the talents of two wunderkinds; Vancouver’s Dumpling King Matt Murtagh-Wu, and Taiwanese Chef David Wu of saporous Chinatown fixture, Rhinofish Noodle Bar.Swearing allegiance to Taiwan’s flavour-packed night markets, CRIMSON  CANTEEN promises…