5th Annual Slow Fish Dinner at the Pacific Institute of Culinary Arts Join us for a unique chance to celebrate local sustainable fish and seafood from our ocean. Following a reception, during which sparkling wine will be be served along with canapes prepared by the students, 8 chefs will be serving exceptional tasting dishes in the 8 kitchens at PICA. Each dish will be paired with a different local wine. Grazing through the kitchens, you will have a chance to talk…